Ingredients:
Papri:
- Maida (All-purpose flour) 1 & ½ Cups
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp
- Ghee 2 tbs
- Pani (Water) ½ Cup or as required
- Oil for frying
Green Chutney:
- Namak (Salt) ¼ tsp
- Zeera (Cumin seeds) ½ tsp
- Lemon juice 3 tbs
- Hari mirch (Green chilies) 6-7
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Dahi (Yogurt) 1 Cup
- Namak (Salt) ¼ tsp
- Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)
- Green chutney 2 tbs or to taste
Assembling style 1:
- Papri
- Mong daal (Yellow lentil)
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Dahi (Yogurt)
- Chaat masala
- Hara dhania (Fresh coriander) chopped
- Red chili flakes
Assembling style 2:
- Mong daal (Yellow lentil)
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Aloo (Potato) boiled & cube
- Papri
- Lemon juice
- Chaat masala
- Red chili flakes
- Hara dhania (Fresh coriander) chopped
- Dahi (Yogurt)
- Green chutney
- Papri
Directions:
Boil yellow lentil with salt,strain & set aside.
For Papri:
In all-purpose flour,add cumin seeds,salt,ghee and mix well.
Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes.
Grease your hands with oil and knead dough again.
Take a small dough and make a ball,coat in dry flour and roll out thin dough with the help of rolling pin.
With the help of the cookie cutter,cut into desired shapes and prick with fork.
In a wok,heat oil and fry on low flame until golden brown.
For Green Chutney:
In blender,add salt,cumin seeds,lemon juice,green chilies,mint leaves and fresh coriander,blend well & set aside.
In yogurt,add salt and whisk well & set aside.
In yellow lentil,add green chutney and mix well.
Assembling:
On papri,add yellow lentil,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes & serve.
In serving bowl,add yellow lentil,cucumber,onion,tomato,potato,papri,lemon juice,chaat masala,red chili flakes,fresh coriander,yogurt and mix well.
Add yogurt,green chutney and serve with papri.
Ajza:
Papri:
- Maida (All-purpose flour) 1 & ½ Cups
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp
- Ghee 2 tbs
- Pani (Water) ½ Cup or as required
- Oil for frying
Green Chutney:
- Namak (Salt) ¼ tsp
- Zeera (Cumin seeds) ½ tsp
- Lemon juice 3 tbs
- Hari mirch (Green chilies) 6-7
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Dahi (Yogurt) 1 Cup
- Namak (Salt) ¼ tsp
- Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)
- Green chutney 2 tbs or to taste
Assembling style 1:
- Papri
- Mong daal (Yellow lentil)
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Dahi (Yogurt)
- Chaat masala
- Hara dhania (Fresh coriander) chopped
- Red chili flakes
Assembling style 2:
- Mong daal (Yellow lentil)
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Aloo (Potato) boiled & cube
- Papri
- Lemon juice
- Chaat masala
- Red chili flakes
- Hara dhania (Fresh coriander) chopped
- Dahi (Yogurt)
- Green chutney
- Papri
Directions:
Mong daal ko namak ka saath boil karein aur strain ker ka side per rakh dein.
For Papri:
Maida mein zeera,namak aur ghee dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa thin dough bail lein.
Cookie cutter ki madad sa desired shapes mein cut ker lein aur fork sa prick karein.
Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein.
For Green Chutney:
Blender mein namak,zeera,lemon juice,hari mirchein,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.
Dahi mein namak dal ker ache tarhan whisk karein & side per rakh dein.
Mong daal mein hari chutney dal ker ache tarhan mix ker lein.
Assembling:
Papri per mong daal,kheera,pyaz,tamatar,dahi,chaat masala,hara dhania aur red chili flakes dal ker serve karein.
Serving bowl mein mong daal,kheera,pyaz,tamatar,aloo,papri,lemon juice,chaat masala,red chili flakes, hara dhania aur dahi dal ker ache tarhan mix karein.
Dahi,hari chutney dal ker papri ka saath serve karein.
