Ingredients:
- Gajar (Carrot) ½ Cup
- Corn kernels boiled ½ Cup
- Matar (Peas) boiled ¼ Cup
- Hara dhania (Fresh coriander) 1-2 tbs
- Aloo (Potato) boiled 1 large
- Cheddar cheese grated ½ Cup
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Bread crumbs 1 tbs
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2-3 tbs or as required
- Bread crumbs as required
- Oil for frying
Directions:
In grinder,add carrot,corn kernels,peas,fresh coriander and chop coarsely & set aside.
In bowl,add potato and mash well.
Add grinded vegetables,cheddar cheese,red chili crushed,garlic powder,salt and mix well.
Add bread crumbs,mix well and let it refrigerate for 30 minutes.
In bowl,add all-purpose flour,water and whisk well.
In bowl,add bread crumbs and set aside.
Grease your hands with oil,take a mixture and make a ball.
Now dip into flour mixture then coat in bread crumbs.
In a wok,heat oil and fry until golden brown.
Ajza:
- Gajar (Carrot) ½ Cup
- Corn kernels boiled ½ Cup
- Matar (Peas) boiled ¼ Cup
- Hara dhania (Fresh coriander) 1-2 tbs
- Aloo (Potato) boiled 1 large
- Cheddar cheese grated ½ Cup
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Bread crumbs 1 tbs
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2-3 tbs or as required
- Bread crumbs as required
- Oil for frying
Directions:
Grinder mein gajar,corn kernels,matar aur hara dhania dal ker coarsely chop ker lein & side per rakh dein.
Bowl mein aloo dal ker ache tarhan mash ker lein.
Grinded vegetables,cheddar cheese,lal mirch crushed,lehsan powder aur namak dal ker ache tarhan mix ker lein.
Bread crumbs dal ker ache tarhan mix karein aur 30 minutes kliya refrigerate ker lein.
Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.
Bowl mein bread crumbs dal ker side per rakh dein.
Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
Ab maida ka mixture mein dip karein phir bread crumbs mein coat ker lein.
Karhai mein oil garam karein aur golden brown fry ker lein.
