Ingredients:
- Cooking oil ½ tbs
- Makhan (Butter) 1-2 tbs
- Tez paat (Bay leaves) 2
- Dried red chillies 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2-3
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomatoes) 4-5 medium
- Kaju (Cashew nuts) 12-15
- Water 2-3 tbs or as required
- Water 2 tbs or as required
- Cooking oil 4-5 tbs
- drak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) 1/4 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Gur (Jaggery) 1 tsp
- Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
- Water 1 & ½ Cup or as required
- Cream 2 tbs
- Fauji fresh n freeze frozen Sweet corn ½ Cup
- Fauji fresh n freeze frozen 4 way mix 1 & ½ Cup
- Cream
- Makhan (Butter)
- Kasuri meethi (Dried fenugreek leaves)
Directions:
In wok,add cooking oil,butter and let it melt.
Add bay leaves,dried red chillies,cinnamon sticks,green cardamom and mix well.
Add onion and mix well.
Add tomatoes,cashew nut,mix well and cook for 2-3 minutes.
Add water and mix well,cover & cook on low flame for 2-3 minutes.
Remove bay leaves & discard it.
Let it cool.
In grinder,add tomato & onion mixture,water and grind well & set aside.
In a wok,add cooking oil,grinded paste,ginger garlic paste and mix well.
Add salt,Kashmiri red chilli powder,cumin powder,turmeric powder,red chilli powder,jaggery,dried fenugreek leaves and mix well.
Add water,mix well and bring it to boil,cover & cook on low flame for 4-5 minutes.
Add cream and mix well.
Add sweet corns,mix vegetables and mix well,cover and cook on low flame for 10-12 minutes.
Garnish with cream,butter,dried fenugreek leaves & serve!
Ajza:
- Cooking oil ½ tbs
- Makhan (Butter) 1-2 tbs
- Tez paat (Bay leaves) 2
- Dried red chillies 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2-3
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomatoes) 4-5 medium
- Kaju (Cashew nuts) 12-15
- Water 2-3 tbs or as required
- Water 2 tbs or as required
- Cooking oil 4-5 tbs
- drak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) 1/4 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Gur (Jaggery) 1 tsp
- Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
- Water 1 & ½ Cup or as required
- Cream 2 tbs
- Fauji fresh n freeze frozen Sweet corn ½ Cup
- Fauji fresh n freeze frozen 4 way mix 1 & ½ Cup
- Cream
- Makhan (Butter)
- Kasuri meethi (Dried fenugreek leaves)
Directions:
Karhai mein cooking oil aur makhan dal ker melt ker lein.
Tez paat,dred red chillies,darchini aur hari elaichi dal ker ache tarhan mix karein.
Pyaz dal ker ache tarhan mix ker lein.
Tamatar aur kaju dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Tez paat ko nikal lein aur discard ker dein.
Thanda ker lein.
Grinder mein tamatar & pyaz ka mixture aur pani dal ker ache tarhan grind ker dein & side per rakh dein.
Karhai mein cooking oil aur grinded paste dal ker ache tarhan mix ker lein.
Namak,Kashmiri lal mirch powder,zeera powder,haldee powder,lal mirch powder,gur aur kasuri meethi dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
Cream dal ker ache tarhan mix karein.
Sweet corns aur mix vegetables dal ker ache tarhan mix karein aur dahk ker halki ancch per 10-12 minutes kliya paka lein.
Cream,makhan aur kasuri meethi dal ker serve karein!
