Ingredients:
- Besan (Gram flour) sifted 2 Cups
- Ajwain (Carom seeds) ½ tsp
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp (optional)
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lehsan paste (Garlic paste) ½ tsp
- Pani (Water) 1 Cup or as required
- Aloo (Potato) boiled & mashed 3 large
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Ajwain (Carom seeds) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Imli ka gooda (Tamarind pulp) 2 tbs
- Amchor powder (Dried mango powder) 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Hari mirch (Green chilies) long 4-5
- Cooking oil for frying
Directions:
In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
Can be store in air tight container for up to 1 month at cool & dry place.
Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
In bowl,add prepared pakora mix and mix well.
Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.
Slit green chilies with the help of the knife and deseed them.
Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.
In wok,heat cooking oil and fry until golden brown.
