In wok,add sugar and water,mix well and cook until sugar is dissolved (approx.5-6 minutes).
Add lemon slices,mix and cook on low flame for 12-15 minutes.
Add salt and mix well.
Add lemon juice,mix well and cook for 2 minutes.
Let it cool down.
Can be stored for 6 months in refrigerator (yields 1 litre).
In blender,add ice cubes,mint leaves,black salt,prepared lemon squash,soda water and blend well then strain & serve!
In glass jar,add prepared lemon squash,water,cumin seeds,black pepper powder,black salt and mix well & serve!
Karhai mein cheeni aur pani dal ker mix karein aur cheeni ghul janay tak paka lein (approx.5-6 minutes).
Lemon slices dal ker mix karein aur halki ancch per 12-15 minutes kliya paka lein.
Namak dal ker ache tarhan mix ker lein.
Lemon juice dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Thanda ker dein.
6 months tak refrigerator mein store ker saktay han (yields 1 litre).
Blender jar mein ice cubes,podina,kala namak,tayyar lemon squash aur soda water dal ker ache tarhan blend ker lein phir strain ker ka serve karein!
Glass jar mein tayyar lemon squash,pani,zeera,kali mirch powder aur kala namak dal ker ache tarhan mix ker lein & serve karein!