Ingredients:
- Anday (Eggs) 2
- Tamatar (Tomato) chopped 2 tbs
- Pyaz (Onion) chopped 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 2 tbs
- Qeema (Mince) Mutton/Beef 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tamatar (Tomato) chopped ¼ Cup
- Pyaz (Onion) chopped ¼ Cup
- Hara dhania (Fresh coriander) 2-3 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil for frying
Directions:
In bowl,add eggs,tomato,onion,fresh coriander,salt,whisk well & set aside.
In wok,add cooking oil,mince and mix well until changes color.
Add ginger garlic paste and mix well for 2 minutes.
Add tomato,onion,fresh coriander,red chili powder,cumin seeds,coriander powder,turmeric powder, salt,mix well and cook for 4-5 minutes.
Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Let it cool down.
On working table,place small dough,sprinkle flour and roll out with the help of rolling pin.
Add cooked mince,egg mixture and fold all edges of rolled dough and apply egg to seal the edges (makes 4-5).
In frying pan,heat cooking oil and fry on low flame from both sides until golden brown.
Ajza:
- Anday (Eggs) 2
- Tamatar (Tomato) chopped 2 tbs
- Pyaz (Onion) chopped 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 2 tbs
- Qeema (Mince) Mutton/Beef 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tamatar (Tomato) chopped ¼ Cup
- Pyaz (Onion) chopped ¼ Cup
- Hara dhania (Fresh coriander) 2-3 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil for frying
Directions:
Bowl mein anday,tamatar,pyaz,hara dhania aur namak dal ker ache tarhan whisk karein & side per rakh dein.
Karhai mein cooking oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
Tamatar,pyaz,hara dhania,lal mirch powder,zeera,dhania powder,haldee powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Thanda ker lein.
Working table per chota dough rakh dein aur atta chirak ker rolling pin ki madad sa bail lein.
Cooked qeema aur anday ka mixture dal dein aur tamam edges ko fold ker ka anday sa seal ker lein (makes 4-5).
Frying pan mein cooking oil garam karein aur dono sides sa golden brown hunay tak halki ancch per fry ker lein.
