Celebrate the festive season with our delightful Mini Salted Caramel Cheesecakes! 
Rich and velvety cheesecake infused with hints of salted caramel, drizzled with decadent caramel sauce. The perfect sweet treat to elevate your Eid celebrations! #EidSpecial #MiniCheesecakes #SaltedCaramelDelights” #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans
Ingredients:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-Wrap one side of 2.5 x 2.5-inch round cheese molds with cling film,place them on a tray & set aside.
-In a chopper,add saltish biscuits & chop well.
-Add butter & chop until well combined.
-Add 2 tbs of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer & refrigerate for 30 minutes.
Prepare Salted Caramel Sauce:
-In a saucepan,add sugar,water & turn on the flame,cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Add butter & mix well.
-Turn off the flame,add cream & whisk until well combined.
-Add salt & whisk well.
-Let it cool at room temperature.
Prepare Cheese Cake:
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add icing sugar,cream cheese & beat well.
-Add half quantity of prepared salted caramel sauce & beat until well combined & reserve half quantity of salted caramel sauce for garnishing.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin in a bowl,beat well & transfer to a piping bag.
-Pipe out salted caramel cheese filling in molds,spread evenly & freeze for 4-5 hours in freezer.
-Take out mini cheese cakes from molds,garnish with whipped cream,drizzle salted caramel sauce & saltish biscuit & serve (makes 4-5).
