The secret to Millionaire-worthy decadence is the goodness of Olper’s Dairy Cream! Watch the recipe for these Millionaire’s Dessert Cups, rich in tasty flavours of coffee, chocolate, and caramel. Try it today to elevate the charm of your dinner table! #OlpersDairyCream #GoodnessBarhao FoodFusion #HappyCookingToYou #dessert #desifood #araywahh
Ingredients:
Prepare Caramel Sauce:
-Sugar 3/4 Cup
-Water 1 tbs
-Makhan (Butter) salted 1-2 tbs
-Olper’s Cream 1/3 Cup (80ml) room temperature
Prepare Coffee & Caramel Cream Filling:
-Ice cubes as required
-Olper’s Cream chilled 200ml
-Instant coffee 1 & ½ tsp
-Warm water 1 tbs
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate chopped 150g
-Olper’s Cream ½ Cup (100ml) room temperature
Assembling:
-Brownie
Directions:
Prepare Caramel Sauce:
-In a frying pan,add sugar,water & cook on low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-On low flame,add butter & mix well.
-Turn off the flame,add cream,turn on the flame & mix well for a minute.
-Let it cool for 5 minutes.
Prepare Coffee & Caramel Cream:
-In a large bowl,add ice cubes & place another bowl on it.
-In a bowl,add cream & beat well for 4-5 minutes.
-Add half quantity of prepared caramel sauce (½ Cup) & reserve remaining for later use.
-In instant coffee,add warm water & mix well.
-Add dissolved coffee,vanilla essence & beat well until soft peaks form than transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for a minute then mix well until smooth & transfer to a piping bag.
Assembling:
-Cut brownie into small pieces & set aside.
-In a dessert cup,add prepared coffee & caramel cream,prepared chocolate ganache,brownie pieces,prepared caramel sauce,coffee & caramel cream.
-Garnish with chocolate ganache & serve chilled (makes 6-8).
