Ingredients:
- Pakola Full Cream Milk warm ½ Cup
- Water warm ½ Cup
- Sugar ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) total 3 Cups
- Milk powder 2 & ½ tbs
- Namak (Salt) ½ tsp
- Bareek cheeni (Caster sugar) 1 tbs
- Anda (Egg) 1 (room temperature)
- Olive oil 2 tbs
- Olive oil 1 tbs
- Olive oil 1 tsp
- Pakola Full Cream Milk
- Makhan (Butter)
Directions:
In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.
Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.
Add half quantity of all-purpose flour & whisk well.
Add olive oil and mix well.
Add all-purpose flour & gather all the dough.
Transfer dough to a clean working surface & knead the dough for 4-5 minutes.
If needed,dust dry flour or add olive oil and knead until smooth dough is formed.
Grease dough with olive oil,cover & let it proof for 1 hour (warm place).
Grease 4 x 8” loaf pan with cooking oil & set aside.
Knead dough again,roll out with the help of rolling pin and fold according to pan size.
Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.
Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.
After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.
Cut into desired slices & serve!
Ajza:
- Pakola Full Cream Milk warm ½ Cup
- Water warm ½ Cup
- Sugar ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) total 3 Cups
- Milk powder 2 & ½ tbs
- Namak (Salt) ½ tsp
- Bareek cheeni (Caster sugar) 1 tbs
- Anda (Egg) 1 (room temperature)
- Olive oil 2 tbs
- Olive oil 1 tbs
- Olive oil 1 tsp
- Pakola Full Cream Milk
- Makhan (Butter)
Directions:
Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.
Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.
Olive oil dal ker ache tarhan mix karein.
Maida dal dein aur dough ko gather ker lein.
Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.
Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.
Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein.
Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.
Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.
Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.
Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.
Desired slice mein cut ker ka serve karein!
