Quick and easy way to make your favourite gur papri in Microwave #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Ghee (Clarified butter) 5 tbs
-Elaichi powder (Cardamom powder) ¼ tsp
-Gur (Jaggery) dark brown 1/4 Cup
-Khashkhash (Poppy seeds) roasted
Directions:
-In a bowl,add whole wheat flour,clarified butter,mix well until it crumbles & microwave for 2-3 minutes (medium power).
-Takeout,mix well & microwave again for 2-3 minutes (medium power).
-Add cardamom powder,jaggery & mix well.
-Microwave until ghee separates 4-5 minutes (medium power) & whisk at regular intervals in between.
-Grease 5 x 9-inch baking pan with ghee,sprinkle poppy seeds.
-On greased baking tray,add prepared mixture & set evenly.
-Let it set for 10 minutes (room temperature).
-Sprinkle poppy seeds & press gently.
-Cut into pieces & serve!
