Ingredients:
- Aloo (Potato) 1 medium
- Gajar (Carrot) 1 medium
- Hari mirch (Green chillies) 2
- Bund gobhi (Cabbage) 1/4 part
- Pyaz (Onion) ½ part
- Tamatar (Tomato) 1 small
- Anday (Eggs) 3-4
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) 1/4 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) 1/4 tsp
- Cooking oil 2 tbs
- Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
- Namak (Salt) 1/4 tsp or to taste
- Cooking oil 1-2 tbs
Directions:
Peel & cut potato and carrot into cubes & set aside.
Cut green chillies,cabbage & set aside.
Chopped & deseed tomato and onion & set aside.
In a bowl,add eggs and whisk well.
Add salt,red chilli powder,turmeric powder,red chilli crushed,black pepper powder,whisk well and set aside.
In frying pan,add cooking oil,potato and mix.
Add red chilli powder,salt and fry for 4-5 minutes.
Add green chillies & mix.
Add carrot,cabbage,mix well and cook for 1-2 minutes.
In egg mixture,add cooked potato & cabbage mixture and mix well.
In frying pan,add cooking oil,egg omelet mixture and spread evenly,cover and cook on low flame for 5-6 minutes then flip and cook for 2-3 minutes & serve!
Ajza:
- Aloo (Potato) 1 medium
- Gajar (Carrot) 1 medium
- Hari mirch (Green chillies) 2
- Bund gobhi (Cabbage) 1/4 part
- Pyaz (Onion) ½ part
- Tamatar (Tomato) 1 small
- Anday (Eggs) 3-4
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) 1/4 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) 1/4 tsp
- Cooking oil 2 tbs
- Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
- Namak (Salt) 1/4 tsp or to taste
- Cooking oil 1-2 tbs
Directions:
Aloo ko cheel lein aur aloo aur gajar ko cubes mein cut karein & side per rakh dein.
Hari mirch aur bund gobhi ko cut ker lein & side per rakh dein.
Tamtar ko deeded ker lein aur tamatar aur pyaz ko chopped ker lein & side per rakh dein.
Bowl mein anday dal ker ache taran whisk ker lein.
Namak,lal mirch powder,haldee powder,lal mirch crushed aur kali mirch powder dal ker ache tarhan whisk karein & side per rakh dein.
Frying pan mein cooking aur aloo dal ker mix karein.
Lal mirch powder aur namak dal ker mix karein aur 4-5 minutes kliya paka lein.
Hari mirch dal ker mix ker lein.
Gajar aur bind gobhi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Anday ka mixture mein cooked aloo & bund gobhi mixture dal ker ache tarhan mix karein.
Frying pan mein cooking oil aur anday ka mixture dal ker evenly pheela mein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir flip karein aur 2-3 minutes kliya paka lein & serve karein!
