Ingredients:
- Doodh (Milk) Hot ½ Cup
- Cheeni (Sugar) 1 Cup
- Ghee 5-6 tbs
- Maida (All-purpose flour) 2 Cups
- Til (Sesame seeds) 3 tbs
- Khopra (Desiccated coconut) 4 tbs
- Sooji (Semolina) ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Oil for frying
Directions:
In jug,add milk,sugar,ghee and mix well until sugar is dissolved.
In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.
Gradually add milk mixture and knead to form a dough,cover and let it rest for 1 hour (yields: 10-12 pieces).
Grease your hands with oil and divide dough into two equal parts.
Roll out dough with the help of rolling pin and cut with cutter.
In a wok,heat oil and fry on medium low flame until light golden.
Ajza:
- Doodh (Milk) Hot ½ Cup
- Cheeni (Sugar) 1 Cup
- Ghee 5-6 tbs
- Maida (All-purpose flour) 2 Cups
- Til (Sesame seeds) 3 tbs
- Khopra (Desiccated coconut) 4 tbs
- Sooji (Semolina) ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Oil for frying
Directions:
Jug mein doodh,cheeni aur ghee dal ker cheeni ghul janay tak ache tarhan mix ker lein.
Bowl mein maida,til ka tail,khopra,sooji aur elaichi powder dal ker ache tarhan mix ker lein.
Thora thora ker ka milk mixture daltey jayein aur ghond ker dough tayyar ker lein,dhak ker 1 hour kliya rakh dein (yields: 10-12 pieces).
Haathon ko oil sa grease ker lein aur dough ko do hisson mein divde ker lein.
Dough ko rolling pin sa roll ker lein aur cutter ki madad sa cut ker lein.
Karhai mein oil garam karein,medium low flame per light golden hunay tak fry ker lein.
