Ingredients:
- Doodh (Milk) fresh 1 & ½ litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) ½ tbs
- Cooking oil 1 tsp
- Pista (Pistachio)
- Badam (Almonds)
Directions:
In pot,add fresh milk and bring it to boil and cook until milk is reduced to half and stir frequently.
Add sugar and cardamom powder,mix well and cook on medium low flame (15-20 minutes) and mix continuously.
In milk,add all-purpose flour and mix well.
Add dissolve flour,mix continuously and cook until thickens (approx. 18-20 minutes).
Add cooking oil,mix well and cook for 2-3 minutes.
In mould,add cooked khoya/mawa and spread evenly.
Add pistachio & almonds,press it.
Let it cool.
Cut into desired sizes & serve.
Ajza:
- Doodh (Milk) fresh 1 & ½ litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) ½ tbs
- Cooking oil 1 tsp
- Pista (Pistachio)
- Badam (Almonds)
Directions:
Pot mein taza doodh dal ker ubal lein aur doodh adha reh jaya tak paka lein aur chamcha chalatay rahein.
Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per paka lein (15-20 minutes) aur musalsal mix kertay rahein.
Doodh mein miada dal ker mix ker lein.
Dissolve maida ko dal ker musalsal mix kertay rahein aur garha hunay tak paka lein (approx. 18-20 minutes).
Cooking oil dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Mould mein cooked khoya/mawa dal ker evenly spread ker lein.
Pista aur badam dal ker press karein.
Thanda ker lein.
Desired shapes mein cut ker ka serve karein.
