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Mawa Malai Roll Cut Kulfi

A summer celebration in every bite! Mawa Malai Roll Cut Kulfi—rich, smooth, and irresistibly chilled. Slice, serve, and enjoy the frozen magic! #happycookingtoyou #foodfusion #araywahh #monthofgood

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Ingredients:

-Doodh (Milk) ½ Cup

-Cornflour 3 tbs

-Sugar 1 Cup

-Doodh (Milk) 3 & ½ Cups

-Elaichi ka danay (Cardamom seeds) crushed 1 tsp

-Kewra essence ¼ tsp

-Khoya ¾ Cup (150g)

-Pista (Pistachios) sliced

 

Directions:

-In milk,add cornflour,mix well & set aside.

-In a wok,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.

-Add milk,mix well & cook until caramel is dissolved (4-5 minutes).

-Add cardamom seeds,kewra essence,dissolved cornflour,mix well & cook on low flame until it thickens.

-Turn off the flame,add khoya & mix until well combined (2-3 minutes).

-Let it cool at room temperature.

-Pour kulfi mixture in kulfi molds,cover & freeze for 8 hours or overnight in freezer (makes 9-10).

-Cut in slices,garnish with pistachios & serve!

 

Recipe By: Kanwal Mohsin

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