Here’s our take on Gujiya; a sweet deep-fried flaky dumpling stuffed with khoya and mixed nuts made with the goodness of Olper’s Full Cream Milk Powder. #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Ingredients:
Prepare Filling:
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ¼ Cup
-Olper’s Milk powder 1 & ½ Cup
-Olper’s Tarrka Desi Ghee 1 tbs
-Sooji (Semolina) 4 tbs
-Olper’s Tarrka Desi Ghee 1 tbs
-Khopra (Desiccated coconut) ¼ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Kishmish (Raisins) 2-3 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Sugar powdered ½ Cup
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ¼ tsp
-Olper’s Tarrka Desi Ghee ½ Cup
-Water ¾ Cup or as required
-Cooking oil for frying
-Sheera (Sugar syrup) warm as required
-Dry nuts chopped
-Chandi warq (Silver edible leaf)
Directions:
Prepare Filling:
-In a frying pan,add desi ghee & let it melt.
-Add water,milk powder,mix well & cook on low flame until dough is formed (4-5 minutes) & take out in a bowl.
-In the same frying pan,add desi ghee & let it melt.
-Add semolina & dry roast on low flame for 4-5 minutes & take out in the same bowl.
-In the same frying pan,add desi ghee & let it melt.
-Add desiccated coconut,pistachios,almonds,mix well & dry roast on low flame for 2 minutes.
-Add raisins,cardamom powder,mix well & dry roast for 2-3 minutes & take out in the same bowl then mix until well combined.
-Let it cool completely.
-Add sugar,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 30 minutes.
-Knead dough until smooth then divide into two half,take one part & make a ball then roll out with the help of rolling pin.
-Cut 4-inch round circles with the help of cookie cutter.
-On each round dough,add prepared filling (1 tbs),apply water at the edges then flip the dough making D shape,press & seal with fork and make design with the help of wooden skewer (makes 40-42).
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
-After frying,soak them in warm sugar syrup for 2 minutes.
-Garnish with dry nuts,silver edible leaf & serve!
