How about enjoying some hot tandoori/ matka coffee this weekend. There is nothing fancy in this recipe just that how a matka changes the way your coffee tastes ! #HappyCookingToYou #FoodFusion
In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
In a kettle add milk & let it boil.
Add 4-5 tbs of prepared coffee base & whisk well. Set aside.
Dip clay molds in water for 2 hours.
Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it.
Serve hot!
