Ingredients:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilli) 12-15
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked 2 tbs
- Mutton mix boti ½ kg
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Jaifil (Nutmeg) powder 1/4 tsp
- Javatri (Mace) powder 1/4 tsp
- Pani (Water) 1 & ½ Cup or as required
- Tamatar (Tomatoes) sliced 3 medium
- Dahi (Yogurt) whisked 1 Cup
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done)
- Lemon slices
- Hari mirch (Green chilli)
- Sukha aloo bukhara (Dried plums)
- Cooking oil 1 tsp
- Tamatar (Tomato) slice
Directions:
In chopper,add mint leaves,fresh coriander,green chillies,chop well & set aside.
In pot,add cooking oil,onion and fry until golden brown.
Add cumin seeds and mix.
Add ginger garlic paste,chopped greens and mix well.
Add yogurt and mix well.
Add mutton mix boti and mix well until changes color.
Add red chilli powder,turmeric powder,salt,garam masala powder,nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
Add water,mix well and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).
Add tomatoes and mix well.
Cover and cook on low flame until tomatoes are soft (6-8 minutes) then cook on high flame until oil separates & set aside.
In bowl,add yogurt,yellow food color,whisk well & set aside.
In matka/clay pots,add prepared gravy,boiled rice,yogurt,lemon slices,green chilli,dried plums,tomato slice,boiled rice,cooking oil,yogurt,tomato slice and cover with aluminum foil (makes 2-3 double serving matka).
On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve!
Ajza:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilli) 12-15
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked 2 tbs
- Mutton mix boti ½ kg
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Jaifil (Nutmeg) powder 1/4 tsp
- Javatri (Mace) powder 1/4 tsp
- Pani (Water) 1 & ½ Cup or as required
- Tamatar (Tomatoes) sliced 3 medium
- Dahi (Yogurt) whisked 1 Cup
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done)
- Lemon slices
- Hari mirch (Green chilli)
- Sukha aloo bukhara (Dried plums)
- Cooking oil 1 tsp
- Tamatar (Tomato) slice
Directions:
Chopper mein podina,hara dhania aur hari mirchein dal ker ache tarhan chop ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
Zeera dal ker mix karein.
Adrak lehsan paste aur chopped greens dal ker ache tarhan mix ker lein.
Dahi dal ker ache tarhan mix karein.
Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lal mirch powder,haldee powder,namak,garam masala powder,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
Tamatar dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per tamatar naram hunay tak paka lein (6-8 minutes) phir tez ancch per oil alag hunay tak paka lein & side per rakh dein.
Bowl mein dahi aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein.
Matka/clay pot mein tayyar gravy,boiled chawal,dahi,lemon slices,hari mirch,sukha aloo bukhara, tamatar slice,boiled chawal,cooking oil,dahi aur tamatar slice dal ker aluminum foil sa cover ker lein (makes 2-3 double serving matka).
Jhaltay hoye koyla per matka/clay pit rakh dein aur 15-20 minutes kliya steam cook ker lein & serve karein!
