A Food Fusion special Matar Paneer Handi (Rajhistani Style) recipe for you today. #HappyCookingToYou #FoodFusion
Ingredients:
-Cooking oil 1-2 tbs
-Cottage cheese cubes 250g
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Tamatar (Tomatoes) cubes 2 medium
-Pyaz (Onion) fried ½ Cup
-Badam (Almonds) 10-12
-Khopra (Desiccated coconut) 2 tbs
-Water ¼ Cup or as required
-Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Matar (Peas) 1 & ½ Cup
-Water 1 Cup or as required
-Cream 2-3 tbs (optional)
-Lemon juice 1 & ½ tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander)
Directions:
-In a frying pan,add cooking oil,cottage cheese,Kashmiri red chilli powder,mix well & fry until golden & set aside.
-In a blender jug,add tomatoes,fried onion,almonds,desiccated coconut,water,blend well & set aside.
-In a wok,add cooking oil,ginger garlic paste,Kashmiri red chilli powder & mix well.
-Add blended paste,mix well & cook on low flame for 2 minutes.
-Add salt,red chilli powder,coriander powder,garam masala powder,mix well & cook for 3-4 minutes.
-Add peas & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame until peas are tender (8-10 minutes).
-Turn off the flame,add cream & mix well.
-Turn on the flame,add lemon juice & mix well.
-Now add stir fried cottage cheese & mix gently.
-Add dried fenugreek leaves,green chilli,cover & simmer on low flame for 2-3 minutes.
-Garnish with fresh coriander & serve with naan!
