Ingredients:
- Oil ½ cup
- Pyaz (Onion) Sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Tez paat (Bay leaf) 1
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 3-4
- Hari elaichi (Greeen cardamom) 5-6
- Kali mirch (Black pepper corns) ½ tsp
- Matar (Peas) 2 Cups
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1 Cup or as required
- Dahi (Yogurt) 1 Cup
- Zarda ka rang (Yellow food color) ¼ tsp
- Hari elaichi powder (Green cardamom powder) ½ tsp
- Adrak (Ginger) Julienne 1tbs
- Hari mirch (Green chilies) 4-5
- Chawal (Rice) 2 & ½ Cups (¾th boiled with salt and whole spices)
- Kewra essence ½ tsp
Directions:
In pot,add water,salt,whole spices,rice and boil until ¾ th done, strain and set aside.
In pot,add oil,onion,ginger garlic paste and sauté until translucent.
Add cumin seeds,bay leaf,cinnamon stick,black cardamom,green cardamom,black pepper corns, peas, sugar,salt and mix well.
Add water,cover and cook until peas are done.
In yogurt,add yellow food color and mix well.
Add yogurt,,green cardamom powder,ginger,green chilies,boil rice and kewra essence.
Cover and steam cook for 10-15 minutes.
Ajza:
- Oil ½ cup
- Pyaz (Onion) Sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Tez paat (Bay leaf) 1
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 3-4
- Hari elaichi (Greeen cardamom) 5-6
- Kali mirch (Black pepper corns) ½ tsp
- Matar (Peas) 2 Cups
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1 Cup or as required
- Dahi (Yogurt) 1 Cup
- Zarda ka rang (Yellow food color) ¼ tsp
- Hari elaichi powder (Green cardamom powder) ½ tsp
- Adrak (Ginger) Julienne 1 tbs
- Hari mirch (Green chilies) 4-5
- Chawal (Rice) 2 & ½ Cups (¾th boiled with salt and whole spices)
- Kewra essence ½ tsp
Directions:
Directions:
Pot mein pani,namak,sabut garam masala aur chawal ¾ th pak janay tak paka lein,starin ker k side per rakh dein.
Pot mein oil,pyaz aur adrak lehsan paste dal ker translucent hunay tak sauté ker lein.
Zeera,tez paat,darchini,badi elaichi,hari elaichi,kali mirch sabut,matar,cheeni aur namak dal ker ache tarhan mix ker lein.
Pani shamil karein,dhak ker matar gul janay tak paka lein.
Dahi mein zarda ka rang dal ker ache tarhan mix ker lein.
Dahi,hari elaichi powder,adrak,hari mirch,boil chawal aur kewra essence shamil karein
Dhak ker 10-15 minute kliya steam cook ker lein.
