Ingredients:
-Ghee (Clarified butter) ¼ Cup
-Sabut kali mirch (Black peppercorns) 10-12
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Dahi (Yogurt) whisked 3 tbs
-Chicken cubes 2
-Aloo (Potatoes) cubes 4 medium
-Matar (Peas) 1 & ½ Cup
-Water 1 & ½ Cup or as required
-Chawal (Rice) 500g (boiled with salt until 80% done)
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) fried
-Zarda ka rang (Orange food color) 1 pinch
-Ghee (Clarified butter) melted 2 tbs
-Pyaz (Onion) fried
Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,cinnamon sticks,black cardamom,star anise,cumin seeds,cloves & mix well.
-Add onions & fry until light golden.
-Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook until tomatoes are soft (4-5 minutes).
-Add salt,red chilli powder,nutmeg powder,turmeric powder,mace powder,yogurt,mix well & cook for 1-2 minutes.
-Add chicken cubes & mix well.
-Add potatoes,peas,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes then cook on high flame for 1-2 minutes.
-Take out half quantity & reserve for layering.
-In remaining quantity of gravy,add boiled rice,fresh coriander,mint leaves,green chillies,fried onion,reserved gravy,remaining boiled rice,fresh coriander,mint leaves,green chillies,orange food color,fried onion,melted clarified butter,cover & steam cook on low flame for 8-10 minutes.
-Sprinkle fried onion & serve!
Ajza:
-Ghee (Clarified butter) ¼ Cup
-Sabut kali mirch (Black peppercorns) 10-12
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Dahi (Yogurt) whisked 3 tbs
-Chicken cubes 2
-Aloo (Potatoes) cubes 4 medium
-Matar (Peas) 1 & ½ Cup
-Water 1 & ½ Cup or as required
-Chawal (Rice) 500g (boiled with salt until 80% done)
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) fried
-Zarda ka rang (Orange food color) 1 pinch
-Ghee (Clarified butter) melted 2 tbs
-Pyaz (Onion) fried
Directions:
-Pot mein ghee dal ker melt ker lein.
-Sabut kali mirch,darchini,badi elaichi,badiyan ka phool,zeera aur laung dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Tamatar,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (4-5 minutes).
-Namak,lal mirch powder,jaifil powder,haldi powder,javitri powder aur dahi dal ker ache tarhan mix karei aur 1-2 miutes kliya paka lein.
-Chicken cubes dal ker ache tarhan mix karein.
-Aloo aur matar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein phir tez ancch per 1-2 minutes kliya paka lein.
-Gravy ki half quantity ko nikal lein aur layering kliya rakh dein.
-Gravy ki remaining quantity mein boiled chawal,hara dhania,podina,hari mirchein,fried pyaz, reserved gravy,remaining boiled chawal,hara dhania,podina,hari mirchein,zarda ka rang,fried pyaz aur melted ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
-Fried pyaz dal ker serve karein!
