Ingredients:
- Oil ¼ Cup
- Zeera (Cumin seeds) 1 tsp
- Hing (Asafoetida) powder ¼ tsp (optional)
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Tamatar (Tomato) pureed 2
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)
- Soya (Dill) chopped 1 Cup
- Pani (Water) 2 Cups or as required
- Garam masala powder ½ tsp
- Desi ghee (melted) 2 tbs
- Hara mirch (Green chili)
- Dill (Soya)
Directions:
In pot,add oil,cumin seeds and mix well,add asafoetida and mix.
Add ginger garlic paste and mix well.
Add tomato puree,mix well and cook for 3-4 minutes.
Add turmeric powder and mix well for 1 minute.
Add red chili powder,coriander powder,salt and mix well.
Add split orange lentil,soya and mix well.
Add water,mix well and bring it to boil,cover & cook on medium low until tender.
Add garam masala powder,cover and simmer for 2 minutes.
Add melted desi ghee.
Garnish with green chilies,soya,desi ghee and serve.
Ajza:
- Oil ¼ Cup
- Zeera (Cumin seeds) 1 tsp
- Hing (Asafoetida) powder ¼ tsp (optional)
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Tamatar (Tomato) pureed 2
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)
- Soya (Dill) chopped 1 Cup
- Pani (Water) 2 Cups or as required
- Garam masala powder ½ tsp
- Desi ghee (melted) 2 tbs
- Hara mirch (Green chili)
- Dill (Soya)
Directions:
Pot mein oil aur zeera dal ker ache tarhan mix karein,hing dal ker mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Tamatar puree dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Haldee powder dal ker 1 minute kliya ache tarhan mix ker lein.
Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein.
Masoor daal aur soya dal ker ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix ker lein,ubal anay ka bad dhak dein aur halki darmiyani ancch per daal gul janay tak paka lein.
Garam masala powder dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
Desi ghee melted dal dein.
Hari mirch,dill aur desi ghee dal ker serve karein.
