Loading...

Mashed Potato Tamagoyaki

Mashed potatoes wrapped in soft layers of tamagoyaki – light, savory, and perfectly balanced for a flavorful twist. A comforting fusion bite! #foodfusion #araywahh #happycookingtoyou

Select Language

Ingredients:

-Boneless chicken small cubes 100g

-Tikka masala 2 tsp or to taste

-Cooking oil 1 tbs

-Aloo (Potatoes) boiled 2 medium

-Shimla mirch (Capsicum) chopped 3 tbs

-Corn kernels boiled 2 tbs

-Kali mirch powder (Black pepper powder) ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp

-Dried oregano ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Anday (Eggs) 2

-Kali mirch powder (Black pepper powder) 1 pinch

-Himalayan pink salt 1 pinch or to taste

 

Directions:

-In a frying pan,add chicken,tikka masala & mix well.

-Add cooking oil,turn on the flame & mix well,cook on low flame until chicken is tender (4-5 minutes) & set aside.

-In a bowl,add potatoes & mash well with the help of masher.

-Add capsicum,corn kernels,black pepper powder,garlic powder,dried oregano,pink salt & mix well.

-Transfer the potato mixture to a greased tamagoyaki pan & spread evenly to make a thin layer.

-Add cooked chicken,fold the mixture into a roll shape than move the potato roll to one side of pan.

-In a bowl,add eggs,black pepper powder,pink salt & whisk well.

-Turn on the flame,grease pan with cooking oil,add whisked eggs & cook on low flame for 1-2 minutes than fold the potato roll on cooked egg & move to one side of pan.

-Grease pan with cooking oil,add whisked eggs & cook on low flame for 1-2 minutes than fold the potato roll on cooked egg & move to one side of pan.

-Repeat the same process once again.

-Cut into slices & serve!

 

Recipe By: Khadija Firdous

You May Also Like