Ingredients:
- Ghee (Clarified butter) ½ Cup
- Kali mirch (Black peppercorns) 6-7
- Laung (Cloves) 4-5
- Darchini (Cinnamon sticks) 2-3
- Tez patta (Bay leaves) 2
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) 1 tsp
- Curry patta (Curry leaves) 10-12
- Pyaz (Onion) sliced 2 medium
- Chicken mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) chopped 1 medium
- Hari mirch (Green chilli) paste 1 tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Saunf powder (Fennel powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
- Hot water 3-4 Cups or as required
- Hari mirch (Green chillies) 2-3
- Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
- Saunf (Fennel seeds) crushed ½ tbs
- Lemon juice 2 tbs
- Pyaz (Onion) fried 2-3 tbs
Directions:
In a pot,add clarified butter & let it melt.
Add black peppercorns,cloves,cinnamon sticks,bay leaves,black cardamom,cumin seeds,curry leaves & mix well.
Add onion,mix well & fry until light golden.
Add chicken mix boti & mix well until it changes color.
Add ginger garlic paste,tomatoes,green chilli paste,mix well & cook for 2 minutes.
Add coriander powder,red chilli powder,turmeric powder,fennel powder,salt,cumin powder,nutmeg powder & mace powder,mix well and cook for 1-2 minutes.
Add yogurt,mix well & cook for a minute,cover & cook on low flame for 8-10 minutes then cook oh high flame until oil separates.
Add rice and mix.
Add hot water and mix well.
Add green chillies,coriander seeds,fennel seeds,lemon juice,mix well & bring it to boil,cover & cook on low flame for 5-6 minutes.
Add fried onion,cover & steam cook on low flame for 10-12 minutes.
Serve masalaydar chicken pulao with yogurt,salad & pickle.
Ajza:
- Ghee (Clarified butter) ½ Cup
- Kali mirch (Black peppercorns) 6-7
- Laung (Cloves) 4-5
- Darchini (Cinnamon sticks) 2-3
- Tez patta (Bay leaves) 2
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) 1 tsp
- Curry patta (Curry leaves) 10-12
- Pyaz (Onion) sliced 2 medium
- Chicken mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) chopped 1 medium
- Hari mirch (Green chilli) paste 1 tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Saunf powder (Fennel powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
- Hot water 3-4 Cups or as required
- Hari mirch (Green chillies) 2-3
- Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
- Saunf (Fennel seeds) crushed ½ tbs
- Lemon juice 2 tbs
- Pyaz (Onion) fried 2-3 tbs
Directions:
Pot mein ghee dal ker melt ker lein.
Sabut kali mirch,laung,darchini,tez patta,badi elaichi,zeera aur curry patta dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
Chicken mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste,tamatar aur hari mirch paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Dhania powder,lal mirch powder,haldi powder,saunf powder,namak,zeera powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
Dahi dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Chawal dal ker mix karein.
Garam pani dal ker ache tarhan mix ker lein.
Hari mirch,sabut dhania,saunf aur lemon juice dal ker ache tarhan mix karein aur ubal anay kabad dhak dein aur halki ancch per 5-6 minutes kliya paka lein.
Fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya dum per rakh dein.
Masalaydar chicken pulao ko dahi,salad & pickle ka saath serve karein.
