Ingredients:
- Falak Extreme Basmati Rice 500g
- Water as required
- Boiling water as required
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 2 tbs
- Cooking oil 2 tsp
- Hari mirch (Green chillies) 5-6
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 7-8 cloves
- Water 2-3 tbs
- Cooking oil ½ Cup
- Zeera (Cumin seeds) ½ tbs
- Badi elaichi (Black cardamom) 1
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 3
- Tamatar (Tomatoes) sliced 2 medium
- Water 1 Cup or as required
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Chicken stock cube 1
- Aalo (Potatoes) peeled 250g
- Aalo bukhara (Dried plums) 8-10
- Dahi (Yogurt) whisked ¼ Cup
- Lemon juice 3 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Chicken ½ kg
- Zarda ka rang (Food color) ½ tsp
- Tamatar (Tomato) sliced 1 medium
- Lemon slices 3-4
- Hari mirch (Green chillies) 4-5
- Podina (Mint leaves) chopped 2 tbs
- Javitri powder (Mace powder) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Cooking oil 2 tbs
Directions:
In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.
In boiling water,add salt,vinegar,cooking oil and mix well.
Add soaked rice,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.
In spice mixer,add green chillies,ginger,garlic and water,blend well to make paste & set aside.
In a pot,add cooking oil,cumin seeds,black cardamom,star anise,cinnamon sticks,cloves,black peppercorns,green cardamom,tomatoes,ground chilli paste and mix well.
Add water,cover & cook on low flame for 4-5 minutes.
Add salt,red chilli powder,turmeric powder,garam masala powder,chicken stock cube and mix well.
Add potatoes and mix well,cover and cook on medium flame until potatoes are half done (8-10 minutes).
Add dried plums,yogurt,lemon juice and mix well.
Add fresh coriander,mint leaves and mix well.
Add chicken,mix well and cook on high flame for 8-10 minutes.
Add food color and mix well.
Add tomato,lemon slices,green chillies and mint leaves.
In small bowl,add mace powder,cumin seeds,nutmeg powder and mix well.
In pot,add half quantity of spice mix,boiled rice,remaining spice mix and boiled rice,cooking oil,cover and steam cook on low flame for 12-15 minutes.
Serve with raita & salad!
Ajza:
- Falak Extreme Basmati Rice 500g
- Water as required
- Boiling water as required
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 2 tbs
- Cooking oil 2 tsp
- Hari mirch (Green chillies) 5-6
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 7-8 cloves
- Water 2-3 tbs
- Cooking oil ½ Cup
- Zeera (Cumin seeds) ½ tbs
- Badi elaichi (Black cardamom) 1
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 3
- Tamatar (Tomatoes) sliced 2 medium
- Water 1 Cup or as required
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Chicken stock cube 1
- Aalo (Potatoes) peeled 250g
- Aalo bukhara (Dried plums) 8-10
- Dahi (Yogurt) whisked ¼ Cup
- Lemon juice 3 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Chicken ½ kg
- Zarda ka rang (Food color) ½ tsp
- Tamatar (Tomato) sliced 1 medium
- Lemon slices 3-4
- Hari mirch (Green chillies) 4-5
- Podina (Mint leaves) chopped 2 tbs
- Javitri powder (Mace powder) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Cooking oil 2 tbs
Directions:
Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 20 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
Boiling water mein namak,sirka aur cooking oil dal ker ache tarhan mix karein.
Soaked chawal dal ker mix ker lein aur aur 3/4th done hunay tak boil ker lein (8-10 minutes) phir strain ker ka side per rakh dein.
Spice mixer mein hari mirchein,adrak,lehsan aur pani dal dein aur ache tarhan blend ker ka paste tayar ker lein & side per rakh dein.
Pot mein cooking oil,zeera,badi elaichi,badiyan ka phool,darchini,laung,sabut kali mirch,hari elaichi, tamatar aur ground chilli paste dal ker ache tarhan mix ker lein.
Pani dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
Namak,lal mirch powder,haldi powder,garam masala powder aur chicken stock cube dal ker ache tarhan mix ker lein.
Aalo dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per aalo half done ho janay tak paka lein (8-10 minutes).
Aalo bukhara,dahi aur lemon juice dal ker ache tarhan mix ker lein.
Hara dhania aur podina dal ker ache tarhan mix karein.
Chicken dal ker ache tarhan mix karein aur tez ancch per 8-10 minutes kliya paka lein.
Zarda ka rang dal ker ache tarhan mix karein.
Tamatar,lemon slices,hari mirchein aur podina dal dein.
Chotay bowl mein javiitri powder,zeera aur jaifil powder dal ker ache tarhan mix karein.
Pot mein spice mix ki half quantity,boiled chawal,remaining spice,cooking oil mix aur boiled chawal dal dein aur dhak ker halki ancch per 12-15 minutes kliya steam cook ker lein.
Raita aur salad ka saath serve karein!
