Ingredients:
- Doodh (Milk) 1 litre
- Sugar ½ Cup or to taste
- Custard powder (Vanilla flavor) 5-6 tbs or as required
- Doodh (Milk) ¼ Cup
- Pista (Pistachios) halved 2-3 tbs
- Badam (Almonds) halved 2-3 tbs
- Kaju (Cashew nuts) halved 2-3 tbs
- Aam (Mangoes) cubes 2 large
- Lemon juice 1-2 tbs
- Bareek cheeni (Caster sugar) 1-2 tbs
- Olper’s Dairy cream 400ml
- Sugar powdered 3 tbs
- Mango jelly 80g (1 pack) Prepare according to pack’s instruction
Assembling:
- Plain cake cubes
- Mango jelly cubes
Directions:
In a wok,add milk,sugar,mix well & bring it to boil.
In custard powder,add milk and whisk well.
Now add dissolved custard,whisk continuously and cook until custard is thick (2-3 minutes).
Let it cool completely while whisking (room temperature).
In a frying pan,add pistachios,almonds,cashew nuts & dry roast on medium flame for 2-3 minutes.
Let it cool.
In a bowl,add mangoes,lemon juice,caster sugar,mix well & set aside.
In a bowl,add cream & beat well.
Add powdered sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use.
Cut mango jelly into cubes & set aside.
Assembling:
In a serving bowl,add & spread prepared custard,add plain cake,mango cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard & whipped cream.
Decorate with mango slices & pistachios.
Serve chilled!
Ajza:
- Doodh (Milk) 1 litre
- Sugar ½ Cup or to taste
- Custard powder (Vanilla flavor) 5-6 tbs or as required
- Doodh (Milk) ¼ Cup
- Pista (Pistachios) halved 2-3 tbs
- Badam (Almonds) halved 2-3 tbs
- Kaju (Cashew nuts) halved 2-3 tbs
- Aam (Mangoes) cubes 2 large
- Lemon juice 1-2 tbs
- Bareek cheeni (Caster sugar) 1-2 tbs
- Olper’s Dairy cream 400ml
- Sugar powdered 3 tbs
- Mango jelly 80g (1 pack) Prepare according to pack’s instruction
Assembling:
- Plain cake cubes
- Mango jelly cubes
Directions:
Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
Custard powder mein doodh dal ker ache tarhan whisk ker lein.
Ab dissolved custard dal ker musalsal whisk kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes).
Room temperature per whisk kertay hoye thanda ker lein.
Frying pan mein pista,badam aur kaju dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein.
Thanda ker lein.
Bow mein aam,lemon juice aur bareek cheeni dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein cream dal ker ache tarhan mix karein.
Powdered sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal ker use kernay tak refrigerate ker lein.
Mango jelly ko cubes mein cut ker lein & side per rakh dein.
Assembling:
Serving bowl mein tayyar custard dal ker pheela lein,plain cake,aam cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard aur whipped cream dal dein.
Mango slices aur pista sa decorate ker lein.
Thanda serve karein!
