Don’t miss your chance to try our Mango Tres Leches Cake before mango season ends. Experience the luscious flavors of mango infused into every bite, as the three milks seep deep into the cake, creating a heavenly smooth texture. #HappyCookingToYou #FoodFusion #digitalammi #NurpurButter #Butter #MangoDessert #summerdessert
Ingredients:
Prepare Mango Sauce:
-Mango puree 500g
-Sugar ½ Cup or to taste
Prepare Mango Milk Syrup:
-Cream 3-4 tbs
-Condensed milk 4-5 tbs
-Doodh (Milk) 2 & ½ Cups
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup (230g)
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Anday (Eggs) 5 (room temperature)
-Doodh (Milk) 1/3 Cup (room temperature)
-Vanilla essence 1 tsp
-Whipped cream
-Mango
-Podina (Mint leaves)
Directions:
Prepare Mango Sauce:
-In frying pan,add mango puree & cook on low flame for 3-4 minutes.
-Add sugar,mix well & cook on low flame until for 4-5 minutes or until it thickens,strain & let it cool.
Prepare Mango Milk Syrup:
-In a jug,add cooked mango puree (1 Cup),cream,condensed milk,milk,whisk well & set aside.
Prepare Cake:
-On a bowl,place sifter,add all-purpose flour,salt,baking powder,sift well & set aside.
-In another bowl,add butter & beat well for 3-4 minutes.
-Add caster sugar & beat well for 2 minutes.
-Add eggs,one by one & beat after each edition.
-Add dry flour mixture & beat well.
-Add milk,vanilla essence & beat well.
-Grease baking dish (8.5 X 8.5 inches) with butter,lined with butter paper & grease it with butter.
-Pour cake batter,spread evenly & tap few times.
-Bake in preheated oven at 170C for 40-42 minutes or until skewer comes out clean.
-Let it cool at room temperature.
-Carefully remove butter paper & flip cake on baking dish.
-Poke holes with the help of fork or skewer,pour prepared mango milk syrup & let it absorb completely (add more syrup if required).
-Cover with cling film & refrigerate for 2 hours.
-Add & spread whipped cream & prepared mango sauce.
-Garnish with mango,mint leaves & serve chilled!
