Ingredients:
- Doodh (Milk) 1 litre
- Condensed milk ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Badam (Almonds) crushed 15-20
- Rose water 1 tbs
- Khoya crumbled 50 gms
- Aam (Mango)
- Khopra (Desiccated coconut) 1 tsp or as required
- Badam (Almonds) crushed
Directions:
In pot,add milk and bring it to boil.
Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
Add cardamom powder,almonds,mix well and cook for 4-5 minutes.
Add rose water and mix well.
Add khoya and mix well.
Let it cool down.
For the mango,cut off the crown and mark the seed with your knife.
Scoop of the seed from the mango (you can use a tong to remove the seed).
Place the mango on a glass or a bowl on which it can stand.
Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
When the kulfi sets,peel the mango skin and cut into slices.
Sprinkle crushed almonds & serve!
Ajza:
- Doodh (Milk) 1 litre
- Condensed milk ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Badam (Almonds) crushed 15-20
- Rose water 1 tbs
- Khoya crumbled 50 gms
- Aam (Mango)
- Khopra (Desiccated coconut) 1 tsp or as required
- Badam (Almonds) crushed
Directions:
Pot mein doodh dal ker ubal lein.
Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein.
Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein.
Rose water dal ker ache tarhan mix karein.
Khoya dal ker ache tarhan mix ker lein.
Thanda ker lein.
Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein.
Aam ka seed ko nikal lein (you can use a tong to remove the seed).
Aam ko kissi glass ya bowl mein rakh dein.
Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4).
Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.
Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
Crushed badam dal ker serve karein.
