Mango Shahi Tukray

A perfect dessert for the Eid Table. This Eid add a twist of Mango to make mango Shahi Tukray #HappyCooking #FoodFusion #PakolaFullCreamMilk

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Ingredients:

Prepare Mango & Cream Sauce:

Aam (Mango) puree 2 Cups
Sugar 2 tbs or to taste
Makhan (Butter) 2 tbs
Cream 3 tbs

Prepare Mango Milk Syrup:

Pakola Full Cream Milk 1 litre
Sugar 3 tbs or to taste
Elaichi powder (Cardamom powder) ½ tsp
Zafran (Saffron strands) 1 pinch
Rose water 1 tbs
Khoya grated 100g

Prepare Sugar Syrup (Sheera):

Water 1 & ½ Cup
Sugar 1/3 Cup
Hari elaichi (Green cardamom) 2-3
Ghee ½ Cup
Bread slices trim edges & cut in triangles 11-12

Assembling:

Khopra (Desiccated coconut)
Pista (Pistachios) sliced
Badam (Almonds) sliced

Directions:

Prepare Mango & Cream Sauce:

In a saucepan,mango puree,sugar,butter,mix well & cook on low flame for 7-8 minutes & mix continuously.

Turn off the flame,take out half quantity in a bowl & reserve for later use.

In remaining mango sauce,add cream & mix well.

Turn on the flame & cook on low flame for 2-3 minutes.

Let it cool and transfer into squeeze bottle & refrigerate until use.

Prepare Mango Milk Syrup:

In a wok,add milk & bring it to boil.

Add sugar,cardamom powder,saffron strands,mix well & cook until 40% milk is reduced.

Now add reserved mango sauce,mix well & cook for 1-2 minutes.

Add rose water & mix well.

Turn off the flame,add khoya & mix well.

Let it cool at room temperature.

Prepare Sugar Syrup (Sheera):

In a saucepan,add water,sugar,green cardamom and mix well,bring it to boil & cook on medium flame until sugar is dissolved (2-3 minutes) & set aside.

In a frying pan,add ghee & let it melt.

Add bread slices & fry on medium flame form both sides until golden.

Assembling:

Now dip fried bread slices in prepared sugar syrup.

In a serving dish,place bread slices,sprinkle desiccated coconut,pour prepared mango milk syrup,add pistachios,almonds,drizzle prepared mango & cream sauce and serve chilled!

Ajza:

Prepare Mango & Cream Sauce:

Aam (Mango) puree 2 Cups
Sugar 2 tbs or to taste
Makhan (Butter) 2 tbs
Cream 3 tbs

Prepare Mango Milk Syrup:

Pakola Full Cream Milk 1 litre
Sugar 3 tbs or to taste
Elaichi powder (Cardamom powder) ½ tsp
Zafran (Saffron strands) 1 pinch
Rose water 1 tbs
Khoya grated 100g

Prepare Sugar Syrup (Sheera):

Water 1 & ½ Cup
Sugar 1/3 Cup
Hari elaichi (Green cardamom) 2-3
Ghee ½ Cup
Bread slices trim edges & cut in triangles 11-12

Assembling:

Khopra (Desiccated coconut)
Pista (Pistachios) sliced
Badam (Almonds) sliced

Directions:

Prepare Mango & Cream Sauce:

Saucepan mein mango puree,cheeni aur makhan dal ker ache tarhan mix karein aur halki ancch per 7-8 minutes kliya paka lein & musalsal mix kertay rahein.

Chulha bund ker dein aur half quantity ko bowl mein nikal lein & bad mein use keray kliya side per rakh dein.

Remaining mango sauce mein cream dal ker ache tarhan mix ker lein.

Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.

Thanda ker dein aur squeeze bottle mein dal ker use kernay tak refrigerate ker lein.

Prepare Mango Milk Syrup:

Karahi mein doodh dal ker ubal lein.

Cheeni,elaichi powder aur zafran dal ker ache tarhan mix karein aur doodh 40% reh janay tak paka lein.

Ab reserved mango sauce dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.

Rose water dal ker ache tarhan mix ker lein.

Chulha bund ker dein aur khoya dal ker ache tarhan mix ker lein..

Room temperature per thanda ker lein.

Prepare Sugar Syrup (Sheera):

Saucepan mein pani,cheeni aur hari elaichi dal ker ache tarhan mix karein aur ubal anay dein aur darmiyani ancch per cheeni ghul janay tak paka lein (2-3 minutes) & side per rakh dein.

Frying pan mein ghee dal ker melt ker lein.

Bread slices ko dono sides sa golden hunay tak fry ker lein.