Ingredients:
- Aam (Mango) cubes 400g
- Water as required
- Sagudana (Tapioca sago) ½ Cup
- Nariyal (Fresh coconut) 50g
- Pakola Full cream milk 1 litre
- Sugar ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Pista (Pistachios) chopped ¼ Cup
- Badam (Almonds) chopped ¼ Cup
- Aam (Mango) cubes 400g
Directions:
In blender jug,add mango and blend to puree mangoes & set aside.
In kettle,add water and bring it to boil.
Add tapioca sago,mix well & cook on medium flame for 12-14 minutes or until transparent then strain,rinse with water & set aside.
Grate fresh coconut with the help of grater & set aside.
In a wok,add milk,sugar,cardamom powder and mix well,bring it to boil and cook on low flame for 4-5 minutes.
Add mango puree and whisk well.
Add grated coconut,pistachios,almonds,mix well and cook on low flame for 4-5 minutes.
Add cooked tapioca sago,mix well and cook for 2-3 minutes.
Let it cool.
Add mango and give it a good mix.
Garnish with mango,pistachio & fresh coconut.
Serve chilled!
Ajza:
- Aam (Mango) cubes 400g
- Water as required
- Sagudana (Tapioca sago) ½ Cup
- Nariyal (Fresh coconut) 50g
- Pakola Full cream milk 1 litre
- Sugar ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Pista (Pistachios) chopped ¼ Cup
- Badam (Almonds) chopped ¼ Cup
- Aam (Mango) cubes 400g
Directions:
Blender jug mein aam dal dein aur ache tarhan blend ker ka mango puree tayyar ker lein & side per rakh dein.
Kettle mein pani dal ker ubal lein.
Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
Nariyal ko grater ki madad sa grate ker lein & side per rakh dein.
Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 4-5 minutes kliya paka lein.
Aam ki puree dal ker ache tarhan whisk ker lein.
Grated nariyal,pista aur badam dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Cooked sagudana dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Thanda ker lein.
Aam dal ker mix ker lein.
Aam,pista aur nariyal sa garnish ker lein.
Thanda serve karein!
