Ingredients:
- Chawal (Rice) basmati 6 tbs soaked
- Aam (Mango) peeled & cubes ½ kg
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) & Pista (Pistachios) ¼ Cup
- Rose water 1 tbs
- Khoya 100 gms
- Aam (Mango) cubes
- Cream
- Dry nuts
Directions:
In grinder,add soaked rice,grind coarsely & set aside.
In blender,add mango cubes and blend until smooth puree & set aside.
In pot,add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between.
Add sugar and cardamom powder,mix well and cook on low flame for 6-8 minutes.
Add almonds & pistachios,rose water,mix well and cook for 5-8 minutes more.
Add khoya and mix well.
Let it cool down.
Now add mango puree and mix until well combined.
In a serving dish,add mango cubes,cream,mango rice kheer.
Garnish with mango cubes,dry nuts and refrigerate until chilled.
Ajza:
- Chawal (Rice) basmati 6 tbs soaked
- Aam (Mango) peeled & cubes ½ kg
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) & Pista (Pistachios) ¼ Cup
- Rose water 1 tbs
- Khoya 100 gms
- Aam (Mango) cubes
- Cream
- Dry nuts
Directions:
Grinder mein soaked chawal dal ker coarsely grind ker lein & side per rakh dein.
Blender mein aam ka cubes dal dein aur blend ker ak smooth puree tayyar ker lein & side per rakh dein.
Pot mein doodh dal ker ubal lein aur ground chawal dal ker ache tarhan mix karein aur halki darmiyani ancch per 5-6 minutes kliya paka lein aur bech bech mein mix kertay rahien.
Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka leim.
Badam & pista aur rose water dal ker mix karein aur garha hunay tak paka lein aur mazeed 5-8 miutes kliya paka lein.
Khoya dal ker ache tarhan mix ker lein.
Thanda ker lein.
Ab mango puree dal ker ache tarhan mix karein.
Serving dish mein mango cubes,cream aur mango rice kheer dal dein.
Mango cubes aur dry nuts sa garnish karein aur thanda hunay tak refrigerate ker lein
