Ingredients:
- Aam (Mango) ½ kg
- Doodh (Milk) 1 & ½ litres
- Cheeni (Sugar) 1 Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 2 tbs
- Chawal ka atta (Rice flour) 1 & ½ tbs
- Pista (Pistachio) chopped 2-3 tbs
- Badam (Almonds) chopped 2-3 tbs
- Rose water 1 tbs
- Khoa 50 gms
- Badam (Almonds) chopped
Assembling:
- Mango cubes
- Tukh malanga (Basil seeds) soaked
- Red syrup
- Ice cubes
- Corn flour sawaiyan (Vermicelli)
- Badam (Almonds)
- Mango kulfi
- Chilled prepared milk
- Tukh malanga (Basil seeds) soaked
- Badam (Almonds)
- Mango cubes
Directions:
Cut mango into cubes.
In blender,add mango cubes and blend until pureed & set aside.
In pot,add milk and bring it to boil,add sugar,cardamom powder,mix well and cook for 5 minutes.
Take out half quantity of cooked milk in a jug,let it cool down and reserve for later use in refrigerator.
Dissolve rice flour in milk and mix well.
In cooked milk,add dissolve rice flour,mix well and cook on low flame for 5-6 minutes.
Add pistachio,almonds,rose water,mix well and cook until milk thickens.
Turn off the flame,add khoa and mix well.
Let it cool down.
Now add mango puree and mix well.
Now pour the cooked milk mixture into kulfi moulds/disposable cups,add almonds and freeze for 8 hours to overnight in air tight container (makes 6).
Assembling:
Cut mango kulfi into pieces.
In serving glass,add mango cubes,basil seeds,red syrup,ice cubes,corn flour vermicelli,almonds,mango kulfi,chilled prepared milk,basil seeds,almonds,mango cubes & serve!
Ajza:
- Aam (Mango) ½ kg
- Doodh (Milk) 1 & ½ litres
- Cheeni (Sugar) 1 Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 2 tbs
- Chawal ka atta (Rice flour) 1 & ½ tbs
- Pista (Pistachio) chopped 2-3 tbs
- Badam (Almonds) chopped 2-3 tbs
- Rose water 1 tbs
- Khoa 50 gms
- Badam (Almonds) chopped
Assembling:
- Mango cubes
- Tukh malanga (Basil seeds) soaked
- Red syrup
- Ice cubes
- Corn flour sawaiyan (Vermicelli)
- Badam (Almonds)
- Mango kulfi
- Chilled prepared milk
- Tukh malanga (Basil seeds) soaked
- Badam (Almonds)
- Mango cubes
Directions:
Aam ko cubes mein cut ker lein.
Blender mein aam ka cubes dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Pot mein doodh dal ker ubal lein,cheeni aur elaichi powder dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Cooked milk ki half quantity ko alag sa jug mein nikal lein aur thanda ker lein aur bad mein use kerna kliya refrigerator mein rakh dein.
Chawal ka atta ko doodh mein dal ker ache tarhan mix ker lein.
Cooked milk mein dissolve chawal ka atta dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
Pista,badam aur rose water dal ker ache tarhan mix karein aur doodh garha hunay tak paka lein.
Chulha bund ker dein aur khoa dal ker ache tarhan mix ker lein.
Thanda ker lein.
Ab mango puree shamil karein aur ache tarhan mix ker lein.
Tayyar doodh ka mixture ko kulfi moulds/disposable cups mein dal ker badam dal dein aur 8 hours ya overnight kliya air tight container mein rakh ker freeze ker lein (makes 6).
Assembling:
Mango kulfi ko pieces mein cut ker lein.
Serving glass mein mango cubes,tukh malanga,red syrup,ice cubes,corn flour sawaiyan,badam,mango kulfi,chilled prepared milk,tukh malanga,badam aur mango cubes dal ker serve karein.
