Ingredients:
- Tea bags 4-5
- Boiling Water 3 cups/750 ml
- Water 2 cups
- Sugar ½ cup or to taste
- Lemon juice ¼ cup
- Aam (Mango cubes) 3 medium
- Ice cubes as required
- Aam (Mango) chunks
- Lemon slices
Directions:
In a kettle add tea bags, boiling water, stir well, cover and let it steep for 2-3 minutes.
Discard the tea bags and reserve black tea for later use.
In a sauce pan add water, sugar, lemon juice, mango chunks, mix well and bring it to boil.
Cook for 10-12 minutes.
Blend the mixture with the help of blender.
With the help of strainer, strain the blended mixture in a bowl.
Add the strained mango pulp in the prepared black tea and mix well. Keep in refrigerator until use.
In a serving glass add ice cubes, mango chunks, lemon slices, prepared mango tea and serve!
Ajza:
- Tea bags 4-5
- Boiling Water 3 cups/750 ml
- Water 2 cups
- Sugar ½ cup or to taste
- Lemon juice ¼ cup
- Aam (Mango cubes) 3 medium
- Ice cubes as required
- Aam (Mango) chunks
- Lemon slices
Directions:
Kettle may tea bags, boil pani daal kar milayen or dhak kar 2 se 3 minutes k iye chor den.
Tea bags discard karden or tayar black tea ko use k liye alag karden.
Sauce pan may pani, cheeni, lemon juice or aam daal kar achi tarah milayen or ubal len.
Ab 10 se 12 minutes tak pakayen.
ixture ko blender ki madad se blend karlen.
Strainer ki madad se mixture ko achi tarah chaan len.
Ab chanay huye mixture ko tayar ki hui black tea may milayen or use karne tak refrigerate karden.
Serving glass may pehle icecubes, aam k tukray, lemon slices or tayar ki hui mango tea daal kar serve karen.
