Treat yourself to a taste of the tropics with our Mango Dream Cake – where every slice is a dream come true! #FoodFusion #happycookigntoyou #desifood #dreamcake #mangoseason
Ingredients:
Prepare White Chocolate Ganache:
-White chocolate chopped 100g
-Cream 2-3 tbs
Prepare Mango Mousse:
-Whipping cream ½ Cup
-Mango puree ½ Cup
Prepare Mango Jelly:
-Water 1 Cup
-Mango jelly 2 tbs
-Agar Agar powder/Gelatin powder ½ tsp
-Sugar ½ tbs
Assembling:
-Plain sponge cake 1 pound
-Mango juice 3-4 tbs
-Aam (Mango) 1-2 medium
Directions:
Prepare White Chocolate Ganache:
-In a bowl,add white chocolate,cream,mix well & microwave for a minute then mix well until smooth & transfer to a piping bag & set aside.
Prepare Mango Mousse:
-In a bowl,add whipping cream & beat well.
-Add mango puree & beat until stiff peaks form,transfer to a piping bag & set aside.
Prepare Mango Jelly:
-In a saucepan,add water,mango jelly powder,agar agar powder/gelatin powder,sugar,mix well & cook on medium flame for a minute.
-Let it cool until slightly warm.
Assembling:
-Trim cake as per cake tin size with the help of a round cutter (6.5” cake tin).
-Place the cake in the bottom of tin box,add mango juice & let it soak for 5 minutes (layer 1).
-Pipe out prepared mango mousse on the cake & spread evenly (layer 2).
-Pipe out a thin layer of mango puree & spread evenly (layer 3).
-Pipe out a thin layer of prepared white chocolate ganache (layer 4).
-Cut very thin slices of whole mango,make flowers & decorate the flowers on top of white chocolate ganache.
-Pour slightly warm prepared mango jelly & refrigerate until set.
-Serve chilled!
