In blender,add mango cubes and blend until well combined to make a puree (approx. 2 Cups).
In mango puree,add condensed milk,mix until well combined.
In bowl,add Olper’s cream and beat until soft peaks form.
In cream,add mango mixture and fold gently.
Add yellow food color and fold gently until combined (makes: approx. 1.5 litre).
Now pour the mixture into air-tight container/jar,cover with plastic wrap on surface of ice cream and cover with lid and freeze it 6-8 hours.
In condensed milk,add cocoa powder and mix until well combined.
In bowl,add Olper’s cream and beat until soft peaks form.
Now add condensed milk & cocoa powder mixture in cream and fold gently until well combined.
Add chocolate chips and mix (makes: approx. 1 litre).
Now pour the mixture into air-tight container/jar,cover with plastic wrap on surface of ice cream and cover with lid and freeze it 6-8 hours.
Blender mein mango cubes dal dein aur ache tarhan blend ker ka puree tayyar ker lein (approx. 2 Cups).
Mango puree mein condensed milk dal ker ache tarhan mix ker lein.
Bowl mein Olper’s cream dal dein aur soft peaks form hunay tak beat ker lein.
Ab cream mein mango mixture dal ker gently fold ker lein.
Yellow food color dal ker gentlt fold ker lein (makes: approx. 1.5 litre).
Ab mixture ko air-tight container/jar mein dal dein,plastic wrap sa ice cream ki surface ko cover ker lein aur lid laga lein,6-8 hours kliya freeze ker lein.
Condensed milk mein cocoa powder dal ker ache tarhan mix ker lein.
Bowl mein Olper’s cream dal dein aur soft peaks form hunay tak beat ker lein.
Ab cream mein condensed milk & cocoa powder mixture dal ker gently fold ker lein.
Chocolate chips shamil karein aur mix ker lein (makes: approx. 1 litre).
Ab mixture ko air-tight container/jar mein dal dein,plastic wrap sa ice cream ki surface ko cover ker lein aur lid laga lein,6-8 hours kliya freeze ker lein.