Mango Butterscotch Delight, surely a must try mango dessert this mango season. For best results use Nurpur Butter #HappyCookingToYou #FoodFusion #HappyCookingToYou #NurpurButter
Ingredients:
-Nurpur unsalted butter 60-70g
-Marie biscuits 200g
-Namak (Salt) ¼ tsp
Prepare Mango Puree:
-Aam (Mango) 3 medium
Prepare Butterscotch:
-Sugar 1 & ½ Cup
-Water 3-4 tbs
-Badam (Almonds) 100g
-Nurpur unsalted butter 3-4 tbs (40g)
-Cream ½ Cup (room temperature)
-Vanilla essence ½ tsp
-Whipping cream chilled 400ml
-Icing sugar 1/3 Cup
-Aam (Mango) cubes
Directions:
-In a bowl,add butter and microwave until it melts (40 seconds) & set aside.
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,salt & process until well combined.
-In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).
Prepare Mango Puree:
-In a jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.
Prepare Butterscotch:
-In a flat bottom saucepan,add and spread sugar & cook on very low flame until sugar caramelizes & turns brown and stir saucepan occasionally in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into pieces then transfer into a zip lock bag & crush coarsely with the help of kitchen pounder.Almond crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & mix well.
-Add cream,vanilla essence and mix well.Butterscotch sauce is ready!
-Let it cool.
-In a bowl,add whipping cream & beat well with the help of beater.
-Add icing sugar & beat until stiff peaks form.
-Take out half quantity of whipping cream in a bowl & reserve for later use.
-In remaining whipping cream,add prepared mango puree (reserve ½ cup for layering) & beat until well combined then transfer to a piping bag.
-In reserved whipping cream,add prepared butterscotch sauce (reserve ½ cup for assembling) & beat until well combined then transfer to a piping bag.
-In a serving dish,drizzle mango puree,add a layer of prepared mango cream & spread evenly.
-Drizzle prepared butterscotch sauce,prepared almond crunch,mango chunks,prepared butterscotch whipped cream & spread evenly.
-Garnish with mango puree,butterscotch sauce,almond caramel crunch,mango cubes & refrigerate until chilled.
