Savor the irresistible sweetness of Mango Barfi Rolls, made with Olper’s FCMP! 
Dive into the rich flavors of juicy mangoes, expertly crafted into delectable barfi rolls that will transport you to a tropical paradise with every delightful bite #happycookingtoyou #foodfusion #OlpersMilk #Olpers #OlpersMilkPowder
Ingredients:
-Aam (Mango) chunks 300g
-Olper’s milk powder 2 & ½ Cups
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ½ Cup
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Khopra (Desiccated coconut) ½ Cup
-Chandi warq (Edible silver leaf)
-Pista (Pistachios)
Directions:
-In a blender jug,add mango & blend to make puree (approx. 1 & ½ Cup).
-In a frying pan,add mango puree & cook on low flame while mixing continuously until its moisture reduced (10-12 minutes) & set aside.
-In a frying pan,add milk powder,desi ghee,water,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).
-Khoya (mava) is ready!
-Add sugar,cardamom powder,mix well & cook until dough is formed.
-Take out half quantity of prepared khoya in a bowl & reserve for later use.
-In remaining half quantity of khoya,add prepared mango puree,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).
-In reserved khoya,add pistachios,almonds,desiccated coconut & mix well.
-Transfer the mixture to a clean working surface,grease hands with oil,roll it into a log shape & set aside.
-On a clean working surface,spread butter paper,place mango dough & another butter paper & roll out with the help of rolling pin.
-Place log shape dough & roll it like swiss roll & wrap in butter paper & refrigerate for 30 minutes.
-Cut into thick slices,garnish with edible silver leaf,pistachios & serve!
