Ingredients:
- Aam (Mangoes) cubes 2-3 medium
- Badam (Almonds) 10-12
- Kaju (Cashew nuts) 10-12
- Ghee 2 tbs
- Khoya 250g
- Sugar 4 tbs or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Sukha nariyal (Desiccated coconut) 2 Cups
- Chandi warq (Edible silver leaves)
- Pista (Pistachios) sliced
Directions:
In a blender jug,add mangoes & blend to puree mangoes & set aside.
In a grinder,add almonds,cashew nuts & grind to make powder & set aside.
In a wok,add ghee & let it melt.
Add mango puree (approx. 1 & ½ Cup),mix well & cook on medium flame for 2-3 minutes.
Add khoya & mix until well combined.
Add sugar,cardamom powder,almonds & cashew powder,desiccated coconut,mix well & cook on low flame until it leaves the sides of the pot (10-12 minutes).
On greased dish or mold,add prepared mixture and spread evenly.
Garnish with edible silver leaves,sprinkle pistachios & press gently.
Cut in desired pieces,let it set for 3-4 hours & serve!
Ajza:
- Aam (Mangoes) cubes 2-3 medium
- Badam (Almonds) 10-12
- Kaju (Cashew nuts) 10-12
- Ghee 2 tbs
- Khoya 250g
- Sugar 4 tbs or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Sukha nariyal (Desiccated coconut) 2 Cups
- Chandi warq (Edible silver leaves)
- Pista (Pistachios) sliced
Directions:
Blender jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein & side per rakh dein.
Grinder mein badam aur kaju dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.
Karahi mein ghee dal ker melt ker lein.
Mango puree (approx. 1 & ½ Cup) dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
Khoya dal ker ache tarhan mix ker lein.
Cheeni,elaichi powder,badam & kaju powder aur sukha nariyal dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (10-12 minutes).
Greased dish or mold mein tayyar mixture dal ker evenly pheela lein.
Chandi warq aur pista sa garnish ker ka gently press ker lein.
Desired pieces mein cut ker lein aur 3-4 hours set hunay kliya chor dein & serve karein!
