Ingredients:
- Oil 1 tbs
- Lehsan (Garlic) crushed 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Tomato ketchup ½ Cup
- Hot sauce 1 tbs
- Soy sauce ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tsp
- Corn flour 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Pani (Water) 1 Cup or as required
- Cheeni (Sugar) 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Tamatar (Tomato) deseeded & chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
Assembling:
- Chanay (Chickpeas) boiled
- Aloo (Potato) boiled & cubes
- Hari mirch (Green chili)
- Prepared manchurian sauce
- Lal mirch (Red chili) crushed
- Chaat masala
- Papri
- Sev nimco
Directions:
In frying pan,add oil,garlic,ginger and mix well.
Add tomato ketchup,hot sauce,soy sauce,black pepper powder,red chili crushed,salt and mix well.
Add chaat masala and mix well.
In corn flour,add water and mix well.
Now add dissolve corn flour and mix well.
Add water and mix well.
Add sugar and mix well.
Add onion,tomato and capsicum,mix well & set aside.
On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev nimco.
Serve hot!
Ajza:
- Oil 1 tbs
- Lehsan (Garlic) crushed 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Tomato ketchup ½ Cup
- Hot sauce 1 tbs
- Soy sauce ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tsp
- Corn flour 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Pani (Water) 1 Cup or as required
- Cheeni (Sugar) 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Tamatar (Tomato) deseeded & chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
Assembling:
- Chanay (Chickpeas) boiled
- Aloo (Potato) boiled & cubes
- Hari mirch (Green chili)
- Prepared manchurian sauce
- Lal mirch (Red chili) crushed
- Chaat masala
- Papri
- Sev nimco
Directions:
Frying pan mein oil,lehsan aur adrak dal ker ache tarhan mix karein.
Tomato ketchup,hot sauce,soy sauce,kali mirch powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
Chaat masala dal ker mix ker lein.
Corn flour mein pani dal ker ache tarhan mix karein.
Ab dissolve corn flour dal ker ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix ker lein.
Cheeni dal ker mix karein.
Pyaz,tamatar aur shimla mirch dal ker ache tarhan mix ker lein & side per rakh dein.
Serving plate mein boiled chanay,aloo,hari mirch,tayyar manchurian sauce,lal mirch ctushed,chaat masala,papri aur sev nimco dal dein.
Garam serve karein!
