Ingredients:
- Cheeni (Sugar) 1 Cup
- Pani (Water) ½ Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Lemon juice 2-3 drops
- Doodh (Milk) lukewarm 1 Cup
- Cheeni (Sugar) 2 tbs
- Sooji (Semolina) 2 & ½ tbs
- Elaichi powder (Cardamom powder) 1 pinch
- Maida (All-purpose flour) sifted 1 & ½ Cup
- Anday (Eggs) 2
- Doodh (Milk) lukewarm ½ Cup
- Yellow food color 2 drops
- Baking soda 1 pinch
- Cooking oil 3-4 tbs
- Cream
- Almonds & Pistachio chopped
Directions:
In frying pan,add sugar and water,mix well and cook until sugar is dissolved.
Add cardamom powder,lemon juice,mix well & set aside.
In bowl,add lukewarm milk,sugar and whisk well.
Add semolina and whisk again.
Add cardamom powder,gradually add all-purpose flour and whisk until well combined.
dd eggs and whisk again.
Gradually add lukewarm milk and whisk until smooth batter is formed.
Add yellow food color and whisk well,cover and rest it for 1 hour.
Add baking soda and whisk again.
In frying pan,add cooking oil and pour prepared batter (approx. ½ cup) and fry from both sides until golden brown.
In sugar syrup,add prepared malpuras and soak for 10 minutes.
Garnish with cream,almonds and pistachios & serve!
Ajza:
- Cheeni (Sugar) 1 Cup
- Pani (Water) ½ Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Lemon juice 2-3 drops
- Doodh (Milk) lukewarm 1 Cup
- Cheeni (Sugar) 2 tbs
- Sooji (Semolina) 2 & ½ tbs
- Elaichi powder (Cardamom powder) 1 pinch
- Maida (All-purpose flour) sifted 1 & ½ Cup
- Anday (Eggs) 2
- Doodh (Milk) lukewarm ½ Cup
- Yellow food color 2 drops
- Baking soda 1 pinch
- Cooking oil 3-4 tbs
- Cream
- Almonds & Pistachio chopped
Directions:
Frying pan mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Elaichi powder aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein neem garam pani aur cheeni dal ker ache tarhan whisk ker lein.
Sooji dal ker dubara whisk ker lein.
Elaichi powder aur thora thora ker ka maida shamil kertay jayein aur ache tarhan whisk ker lein.
Anday dal ker dubara whisk karein.
Thora thora ker ka neem garam doodh shamil karein aur smooth batter bannay tak ache tarhan whisk ker lein.
Yellow food color dal ker ache tarhan whisk karein aur dhak ker 1 hour kliya rakh dein.
Baking soda dal ker dubara whisk ker lein.
Frying pan mein cooking oil aur tayyar batter (approx. ½ cup) dal dein aur dono sides sa golden brown hunay tak fry ker lein.
Sheeray mein tayyar malpuras dal ker 10 minutes kliya chor dein.
Cream aur badam & pista sa garnish ker ka serve karein.
