Ingredients:
- Kali masoor daal (Black lentil gram) ½ kg (washed)
- Pani (Water) 1 litre
- Lehsan paste (Garlic paste) 1 & ½ tsp
- Adrak paste (Ginger paste) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) grinded ½ Cup
- Oil ½ Cup
- Anday (Eggs) boiled 4
Tadka:
- Oil ¾ Cup
- Pyaz (Onion) sliced 1 small
- Sabut lal mirch (Whole red chilies) 5-6
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 & ½ tsp
- Curry pata (Curry leaves) 8-10
- Garam masala powder ½ tsp
Directions:
In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
Add yogurt,mix and mash well with the help of masher.
Cook on low flame for 8-10 minutes and set aside.
In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
Tadka:
In frying pan,add oil,onion and fry until translucent.
Add whole red chilies,garlic and mix well.
Add cumin seeds,curry leaves and mix well.
Add tadka on cooked black lentil gram,garnish with fried eggs and sprinkle garam masala powder & serve.
Ajza:
- Kali masoor daal (Black lentil gram) ½ kg (washed)
- Pani (Water) 1 litre
- Lehsan paste (Garlic paste) 1 & ½ tsp
- Adrak paste (Ginger paste) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) grinded ½ Cup
- Oil ½ Cup
- Anday (Eggs) boiled 4
Tadka:
- Oil ¾ Cup
- Pyaz (Onion) sliced 1 small
- Sabut lal mirch (Whole red chilies) 5-6
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 & ½ tsp
- Curry pata (Curry leaves) 8-10
- Garam masala powder ½ tsp
Directions:
Pot mein kali masoor daal,pani,lehsan paste,adrak paste,zeera,garam masala powder,lal mirch powder, namak aur haldee powder dal ker ubal lein phir ache tarhan mix karein aur dhak ker halki ancch per 30 minutes ya gul janay tak paka lein.
Dahi dal ker ache tarhan mix karein aur masher ki madad sa ache tarhan mash ker lein.
Halki ancch per 8-10 minutes kliya paka lein phir side per rakh dein.
Frying pan mein oil aur boiled anday dal ker golden brown fry ker lein phir side per rakh ker do hisson mein cut ker lein.
Tadka:
Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Sabut lal mirch aur lehsan dal ker ache tarhan mix ker lein.
Zeera aur curry pata dal ker ache tarhan mix karein.
Tadka ko cooked kali masoor daal per dal dein,fried anday sa garnish karein & garam masala chirak ker serve karein.
