Ingredients:
- Boneless mutton ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Meat tenderizer ½ tbs
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) thick 4-5 tbs
- Cream 3-4 tbs
- Hari mirch (Green chilli) paste ½ tbs
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Baisan (Gram flour) roasted 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Safed mirch (White pepper) powder ½ tsp
- Kasuri methi (Dried fenugreek leaves) ½ tsp
- Lemon juice 1 tbs
- Koyla (Charcoal) for smoke
Prepare Creamy Green Chutney:
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Lehsan (Garlic) cloves 2-3
- Hari mirch (Green chillies) 5-6
- Badam (Almonds) 5-6
- Water ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Dahi (Yogurt) thick ¾ Cup
- Cream ¼ Cup
- Lemon juice ½ tbs
Directions:
In a bowl,add mutton,ginger garlic paste,meat tenderizer,salt & mix well,cover & marinate for 4 hours.
Add yogurt,cream,green chilli paste,coriander powder,black pepper powder,gram flour,cumin powder,white pepper powder,dried fenugreek leaves,lemon juice & mix well,cover & marinate for 2 hours.
Thread marinated mutton on wooden skewers (makes 11-12).
Grease cast iron grill pan with cooking oil & grill marinated skewers on low flame for 2-3 minutes, cover & cook on low flame until done (6-8 minutes) & turn sides in between.
Give coal smoke for 2 minutes.
Prepare Creamy Green Chutney:
In a spice mixer,add fresh coriander,mint leaves,garlic,green chillies,almonds,water & blend well.
Take out in a bowl,add salt,yogurt,cream,lemon juice & whisk well.
Ajza:
- Boneless mutton ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Meat tenderizer ½ tbs
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) thick 4-5 tbs
- Cream 3-4 tbs
- Hari mirch (Green chilli) paste ½ tbs
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Baisan (Gram flour) roasted 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Safed mirch (White pepper) powder ½ tsp
- Kasuri methi (Dried fenugreek leaves) ½ tsp
- Lemon juice 1 tbs
- Koyla (Charcoal) for smoke
Prepare Creamy Green Chutney:
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Lehsan (Garlic) cloves 2-3
- Hari mirch (Green chillies) 5-6
- Badam (Almonds) 5-6
- Water ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Dahi (Yogurt) thick ¾ Cup
- Cream ¼ Cup
- Lemon juice ½ tbs
Directions:
Bowl mein mutton,adrak lehsan paste,meat tenderizer aur namak dal ker ache tarhan mix karein aur dhak ker 4 hours kliya marinate ker lein.
Dahi,cream,hari mirch paste,dhania powder,kali mirch powder,baisan,zeera powder,safed mirch powder,kasuri methi aur lemon juice dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Marinated mutton ko wooden skewers per laga lein (makes 11-12).
Cast iron grill pan ko cooking oil sa garam karein aur marinated skewers ko halki ancch per 2-3 minutes kliya grill ker lein aur dhak ker halki ancch per gul janay tak paka lein (6-8 minutes) & bech mein sides change ker lein.
2 minutes kliya koyla ka dhuwan dein.
Prepare Creamy Green Chutney:
Spice mixer mein hara dhania,podina,lehsan,hari mirchein,badam aur pani dal ker ache tarhan blend ker lein.
Bowl mein nikal lein,dahi,cream aur lemon juice dal ker ache tarhan whisk ker lein.
Mutton malai tikka/roast per tayyar creamy green chutney drizzle ker ka serve karein!
