Ingredients:
Prepare Kofta:
- Hari mirch (Green chilies) 3-4
- Hara dhania (Green coriander) 3 tbs
- Pyaz (Onion) slices 1 medium
- Chicken qeema (Chicken mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Garam masala powder 1 tsp
- Oil for frying
Prepare Curry:
- Oil ¼ cup
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zeera (Cumin seeds) 1tsp
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 1 cup
- Pani (Water) 1 cup
- Olper’s cream ¼ cup
- Hara dhania (Green coriander) for garnishing
- Hari mirch (Green chilies) for garnishing
Directions:
Prepare Kofta:
In chopper,add green chilies,green coriander and onion,chop well.
Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined.
Grease hands with oil,take small portion from mince mixture and shape into small balls (Makes: 12 koftay).
In wok,add oil and fry meat balls/kofta until golden and set aside.
For Curry:
In wok,heat oil and onion,sauté until changes color.
-Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix.
Add yogurt,mix well and cook for 2 minutes.
Add water and mix,add fried meat balls/koftay 6-8 and bring it to boil,cover and cook for 6-8 minutes.
Turn off the flame,add olper’s cream and mix well.
Garnish with green coriander,green chilies,olper’s cream and serve.
Ajza:
Prepare Kofta:
- Hari mirch (Green chilies) 3-4
- Hara dhania (Green coriander) 3 tbs
- Pyaz (Onion) slices 1 medium
- Chicken qeema (Chicken mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Garam masala powder 1 tsp
- Oil for frying
Prepare Curry:
- Oil ¼ cup
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zeera (Cumin seeds) 1tsp
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 1 cup
- Pani (Water) 1 cup
- Olper’s cream ¼ cup
- Hara dhania (Green coriander) for garnishing
- Hari mirch (Green chilies) for garnishing
Directions:
Prepare Kofta:
Chopper mein hari mirch,hara dhania aur onion dal ker chop ker lein.
Chicken qeema,namak,lal mirch powder,adrak lehsan paste aur garam masala powder dal ker ache tarhan tarhan chop ker lein.
Haathon ko oil sa grease ker karein aur mince mixture ki small balls bana lein (Makes: 12 koftay).
Karhai mein oil garam karein,meat balls/kofta ko golden fry ker lein aur side per rakh dein.
For Curry:
Karhai mein oil garam karein aur pyaz dal ker color change hunay tak saute ker lein.
Adrak lehsan paste dal ker mix ker lein,zeera,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix ker lein.
Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Pani dal ker mix karein,fried meat balls/koftay 6-8 dal ker ubal lein,dhak ker 6-8 minutes kliya paka lein.
Chulha bund ker dein aur Olper’s cream dal ker ache tarhan mix ker lein.
Hara dhania,hari mirch aur olper’s cream sa garnish ker ka serve karein.
