Ingredients:
- Dahi (Yogurt) ¼ cup
- Cream 2 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Lemon juice 2 tbs
- Kali mirch (Black pepper) powder 1 tsp
- Safed mirch (White pepper) powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Boneless chicken cubes 750g
- Cheddar cheese grated 2 tbs
- Badam (Almonds) soaked & peeled 24-25
- Water 2-3 tbs or as required
- Dahi (Yogurt) 1 cup
- Cream ¼ Cup
- Mayonnaise 3 tbs
- Cooking oil 2 tbs
- Koyla (Charcoal) for smoke
- Hari mirch (Green chillies) 7-8
- Lehsan (Garlic) cloves 7-8
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) sliced 2 medium
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 1-2 tbs
- Cooking oil 3-4 tbs
- Laung (Clove) 3-4
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon) 1 stick
- Bari elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badiyan ka phool (Star anise) 1
- Tez pata (Bay leaves) 2
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Saunf (Fennel seeds) crushed 1 tsp
- Safed mirch powder (White pepper powder) 1 ts
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chawal (Rice) 750g (boiled until 3/4th done)
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Makhan (Butter) 1-2 tbs
Directions:
In a bowl,add yogurt,cream,green chilli,lemon juice,black pepper powder,white pepper powder, salt,ginger garlic paste and mix well.
Add chicken and mix well.
Add cheddar cheese,mix well,cover and marinate for 2 hours in refrigerator.
In grinder,add almonds and water and grind to a make a paste & set aside.
In bowl,add yogurt,cream,mayonnaise,almond paste,whisk well & set aside.
In wok,add cooking oil,marinated chicken and cook until done (approx. 20-25 minutes) and give a coal smoke for 2 minutes then take out chicken in a bowl & set aside.
In the same wok,add green chillies,garlic,ginger and cook for a minute.
Add onion and sauté until translucent & let it cool.
In chopper,add onion & green chilli mixture and chop well.
Add fresh coriander and mint leaves and chop again & set aside.
In wok,add cooking oil,grinded onion paste,mix well and cook for 2-3 minutes.
Add cloves,green cardamom,black cardamom,cinnamon stick,black peppercorns,star anise,bay leaves, cumin seeds and mix well.
Add coriander seeds,fennel seeds,white pepper powder,black pepper powder,salt and mix well.
Add yogurt & cream mixture and mix well,cover and cook on low flame for 4-5 minutes.
In pot,add half quantity of boiled rice,prepared gravy,cooked malai boti,mint leaves,fresh coriander, fried onion,remaining boiled rice and butter,cover and steam cook on low flame for 8-10 minutes & serve!
Ajza:
- Dahi (Yogurt) ¼ cup
- Cream 2 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Lemon juice 2 tbs
- Kali mirch (Black pepper) powder 1 tsp
- Safed mirch (White pepper) powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Boneless chicken cubes 750g
- Cheddar cheese grated 2 tbs
- Badam (Almonds) soaked & peeled 24-25
- Water 2-3 tbs or as required
- Dahi (Yogurt) 1 cup
- Cream ¼ Cup
- Mayonnaise 3 tbs
- Cooking oil 2 tbs
- Koyla (Charcoal) for smoke
- Hari mirch (Green chillies) 7-8
- Lehsan (Garlic) cloves 7-8
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) sliced 2 medium
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 1-2 tbs
- Cooking oil 3-4 tbs
- Laung (Clove) 3-4
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon) 1 stick
- Bari elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badiyan ka phool (Star anise) 1
- Tez pata (Bay leaves) 2
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Saunf (Fennel seeds) crushed 1 tsp
- Safed mirch powder (White pepper powder) 1 ts
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chawal (Rice) 750g (boiled until 3/4th done)
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Makhan (Butter) 1-2 tbs
Directions:
Bowl mein dahi,cream,hari mirch,lemon juice,kali mirch powder,safed mirch powder,namak aur adrak lehsan paste dal ker ache tarhan mix karein.
Chicken dal ker ache tarhan mix karein.
Cheddar cheese dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
Grinder mein badam aur pani dal dein aur grind ker ka paste tayyatr ker lein & side per rakh dein.
Bowl mein dahi,cream,mayonnaise aur badam paste dal ker ache tarhan whisk karein & side per rakh dein.
Karhai mein cooking oil aur marinated chicken dal dein aur gul janay tak paka lein (approx. 20-25 minutes) phir 2 minutes kliya koyla ka dhuwan dein aur bowl mein nikal ker side per rakh dein.
Us he karhai mein hari mirch,lehsan aur adrak dal ker 1 minute kliya paka lein.
Pyaz dal ker translucent hunay tak sauté ker lein aur thanda ker lein.
Chopper mein pyaz & hari mirch mixture dal ker ache tarhan chop ker lein.
Hara dhania aur podina dal ker dubara ache tarhan chop ker lein & side per rakh dein.
Karhai mein cooking oil aur grinded paste dal ker ache tarhan mix karein aur 2-3 minutes liya paka lein.
Laung,hari elaichi,badi elaichi,darchini,sabut kali mirch,badiyan ka phool,tez paat aur zeera dal ker ache tarhan mix karein.
Sabut dhania,saunf,safed mirch powder,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Dahi & cream mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
Pot mein boiled chawal ki half quantity,tayyar gravy,cooked malai boti,podina,hara dhania,fried pyaz,remaining boiled chawal aur makhan dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!
