These amazing Makhni Handi kababs are a must try recipe for this Bakra Eid. Do give it a try and enjoy with friends and family this Eid #happycookingtoyou #foodfusion #nurpurbutter
Ingredients:
Prepare Kababs:
-Boneless beef cubes 600g (lean)
-Baisan (Gram flour) roasted 4 tbs
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hara dhania (Fresh coriander) handful
-Nurpur Butter salted 1-2 tbs
-Cooking oil 4-5 tbs
Prepare Gravy:
-Nurpur Butter salted 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 2-3
-Darchini (Cinnamon sticks) 2-3
-Pyaz (Onion) chopped 3 medium
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) pureed 3 medium
-Dahi (Yogurt) ½ Cup
-Cream ½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 2 tsp
-Water ¼ Cup or as required
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tbs
-Nurpur Butter salted 50-60g
-Hari mirch (Green chillies) julienne 2-3
-Adrak (Ginger) julienne 1-inch piece
-Tamatar (Tomato) deseeded & diced 1 medium
-Pyaz (Onion) diced 1 medium
-Shimla mirch (Capsicum) diced 1 medium
-Himalayan pink salt to taste
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Kababs:
-In a chopper,add beef,gram flour,fried onion,green chillies,pink salt,garam masala powder,red chilli powder,cumin seeds,turmeric powder,coriander powder,ginger garlic crushed,fresh coriander,butter & chop until well combined.
-With the help of greased hands,take small quantity of mixture (45g),make kabab of equal sizes & insert wooden skewer to make a hole (makes 15-16).
-In a wok,heat cooking oil & shallow fry kababs on low flame from all sides until golden.
Prepare Gravy:
-In the same wok,add butter & let it melt.
-Add cumin seeds,green cardamom,cloves,cinnamon sticks & mix well.
-Add onion,mix well & sauté for 1-2 minutes.
-Add ginger garlic crushed,green chilli paste & mix well.
-Add pureed tomatoes,mix well & cook on medium flame for 6-8 minutes.
-In a bowl,add yogurt,cream,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,pink salt,lemon juice & whisk well.
-In a wok,add spiced yogurt & mix well.
-Add water & mix well,cover & cook on low flame for 8-10 minutes.
-Add water & mix well.
-Add fried kababs & mix well,cover & cook on low flame for 15-20 minutes.
-Add fresh coriander & mix well.
-In a frying pan,add butter & let it melt.
-Add green chillies,ginger,tomato,onion,capsicum & mix well.
-Add pink salt & sauté for a minute.
-In a wok,add sautéed vegetables & give it a good mix.
-Garnish with ginger,fresh coriander & serve!
