Ingredients:
-Boiling water as required
-Phool gobhi (Cauliflower) florets 1 & ½ Cup
-Aloo (Potatoes) cubes 2 large
-Gajar (Carrot) 1 Cup
-Matar (Peas) ½ Cup
-Phaliyan (French beans) ½ Cup (cut into 1 inch)
-Tamatar (Tomatoes) 3 medium
-Kaju (Cashew nuts) soaked 10-12
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) fried ½ Cup
-Cooking oil 1/3 Cup
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) 12-15
-Sabut lal mirch (Button red chillies) 3-4
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) chopped ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Tikka masala 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Lemon
Directions:
-In boiling water,add cauliflower & blanch for 4-5 minutes,strain & set aside.
-Add potatoes & blanch for 5-6 minutes,strain & set aside.
-Add carrot,peas,French beans & blanch for 3-4 minutes,strain & set aside.
-Make small slits on tomatoes & blanch tomatoes for 6-8 minutes,strain & remove tomato skin.
-In blender jug,add tomatoes,cashew nuts,green chillies,fried onion,blend well & set aside.
-In a clay pot,add cooking oil,cumin seeds,black peppercorns,button red chillies & mix well.
-Add onion,green chilli,garlic,ginger,mix well & cook for 2-3 minutes.
-Add capsicum & mix well
-Add blended paste & mix well.
-Add Kashmiri red chilli powder,garam masala powder,pink salt,turmeric powder,tikka masala,dried fenugreek leaves & mix well.
-Add water & mix well.
-Now add all blanched vegetables & mix well.
-Add fresh coriander & mix well.
-Cover & seal the pot with rolled dough & steam cook on low flame for 20-25 minutes.
-Garnish with green chilli,fresh coriander,lemon & serve with chapati!
Ajza:
-Boiling water as required
-Phool gobhi (Cauliflower) florets 1 & ½ Cup
-Aloo (Potatoes) cubes 2 large
-Gajar (Carrot) 1 Cup
-Matar (Peas) ½ Cup
-Phaliyan (French beans) ½ Cup (cut into 1 inch)
-Tamatar (Tomatoes) 3 medium
-Kaju (Cashew nuts) soaked 10-12
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) fried ½ Cup
-Cooking oil 1/3 Cup
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) 12-15
-Sabut lal mirch (Button red chillies) 3-4
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) chopped ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Tikka masala 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Lemon
Directions:
-Boiling water mein phool gobhi dal ker 4-5 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
-Aloo dal dein aur 5-6 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
-Gajar,matar aur phaliyan dal ker 3-4 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
-Tamatar per small slits laga lein aur 6-8 minutes kliya blanch ker lein phir strain ker ka tomato skin ko remove ker lein.
-Blender jug mein tamatarmkaju,hari mirchein aur fried pyaz dal ker ache tarhan blend ker lein & side per rakh dein.
-Clay pot mein cooking oil,zeera,sabut kali mirch aur sabut lal mirch dal ker ache tarhan mix ker lein.
-Pyaz,hari mirch,lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein.
-Bended paste dal ker ache tarhan mix ker lein.
-Kashmiri lal mirch powder,garam masala powder,pink salt,haldi powder,tikka masala aur kasuri methi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Ab tamam blanched vegetables dal ker ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein.
-Cover ker ka pot ko rolled dough sa seal ker lein aur halki ancch per 20-25 minutes kliya steam cook ker lein.
-Hari mirch,hara dhania aur lemon sa garnish ker ka chapati ka saath serve karein!
