Makhani Beef Kabab with restaurant like taste that will leave you craving for more. Indulge in this spicy delight and elevate your culinary experience. A must try recipe for your Eid Dawat. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Ingredients:
Prepare Beef Kababs:
-Darchini (Cinnamon sticks) 2
-Pipli (Long pepper) 1
-Kabab chini (Cubeb) ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric Powder) ½ tsp
-Boneless beef 750g
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) chopped 5-6
-Dahi (Yogurt) hung 1-2 tbs
-Bread slices 2
-Podina (Mint leaves) 10-12
-Hara dhania (Fresh coriander) 1-2 tbs
-Nurpur Butter salted 2 tbs (room temperature)
-Yellow food color few drops (optional)
-Cooking oil 1 tbs
-Nurpur butter
-Naan large
Prepare Sauce:
-Hari chutney (Green chutney) 2 tbs
-Dahi (Yogurt) ½ Cup
-Cream ½ Cup
-Namak (Salt) ½ tsp or to taste
Assembling:
-Chaat masala to taste
-Nurpur Butter salted 50g
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Beef Kababs:
-In a frying pan,add cinnamon sticks,long pepper,cubeb,green cardamom,black peppercorns, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes).
-Let it cool & transfer to mortal & pestle,crush to make powder.
-Add salt,coriander powder,red chilli powder,garam masala powder,turmeric powder,mix well & set aside.
-In a chopper,beef,onion,ginger garlic paste,green chillies,yogurt,bread slices,ground spices,mint leaves,fresh coriander,butter,yellow food color,chop until well combined & refrigerate for 15 minutes.
-With the help of wet hands,take small quantity (130g) & skew on metal skewer.
-Heat griddle,add cooking oil,butter & fry kababs on low flame until golden brown & apply melted butter in between (makes 7).
-On the same griddle,toast naan from both sides.
Prepare Sauce:
-In a bowl,add green chutney,yogurt,cream,salt & whisk well.
Assembling:
-On toasted naan,place kababs,drizzle prepared sauce & sprinkle chaat masala.
-In small frying pan,add butter & let it melt,pour melted butter on kababs,sprinkle fresh coriander & serve!
