Ingredients:
-Boiling water as required
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Chicken fillet 200g
-Makhan (Butter) 3-4 tbs
-Maida (All-purpose flour) 3 tbs
-Doodh (Milk) 1 Cup
-Olper’s Dairy Cream ½ Cup
-Italian seasoning 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cayenne pepper 1 tsp
-Mustard paste 1 tbs
-Olper’s Cheddar cheese grated 200g
-Macaroni 200g (boiled as per pack’s instruction)
-Olper’s Mozzarella cheese grated 200g
-Maida (All-purpose flour) ¼ Cup
-Water ¼ Cup
-Samosa sheets as required
-Cooking oil for frying
-Olper’s cheese
Directions:
-In a boiling water,add soy sauce,vinegar,chicken,mix well and bring it to boil,cover & cook on medium flame until tender (10-12 minutes),strain and shred with the help of forks & set aside.
-In a wok,add butter & let it melt.
-Add all-purpose flour & mix well for a minute.
-On low flame,add milk,mix well & cook for 1-2 minutes.
-Add cream & whisk well.
-Add Italian seasoning,black pepper crushed,garlic powder,salt,cayenne pepper,mustard paste & whisk well.
-Add cheddar cheese,whisk well and cook until cheese melts.
-Add boiled macaroni,shredded chicken & mix well.
-Remove from stove,add mozzarella cheese & mix well.
-Let it cool & set aside.
-In a bowl,add all-purpose flour,gradually add water & whisk well.Flour paste is ready!
-Take samosa sheet and fold it to make a pocket,add mac & cheese filling in the center,apply flour paste and roll into the shape of samosa,seal the corners with flour paste.
-Similarly make other samosas (makes 40-50).
-Can be stored in freezer for up to 1 month.
Deep Fry:
-In a wok,heat cooking oil & deep fry samosa on medium flame until golden brown & crispy.
Baking:
-Bake in preheated oven at 200C for 10-12 minutes,brush oil on mac & cheese samosa (flip in between once after 5 minutes).
Air Fry:
-Air fry at 180C for 8-10 minutes, brush oil on mac & cheese samosa (flip in between once after 4 minutes).
-On fried samosas,grate cheese with the help of grater & serve!
Ajza:
-Boiling water as required
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Chicken fillet 200g
-Makhan (Butter) 3-4 tbs
-Maida (All-purpose flour) 3 tbs
-Doodh (Milk) 1 Cup
-Olper’s Dairy Cream ½ Cup
-Italian seasoning 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cayenne pepper 1 tsp
-Mustard paste 1 tbs
-Olper’s Cheddar cheese grated 200g
-Macaroni 200g (boiled as per pack’s instruction)
-Olper’s Mozzarella cheese grated 200g
-Maida (All-purpose flour) ¼ Cup
-Water ¼ Cup
-Samosa sheets as required
-Cooking oil for frying
-Olper’s cheese
Directions:
-Boiling water mein soy sauce,sirka aur chicken dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per gul janay tak paka lein (10-12 minutes) phir strain ker ka fork ki madad sa shred ker lein & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Halki ancch per doodh dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Cream dal ker ache tarhan whisk ker lein.
-Italian seasoning,kali mirch crushed,lehsan powder,namak,cayeen powder aur mustard paste dal ker ache tarhan whisk ker lein
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt ho janay tak paka lein.
-Boiled macaroni,shredded chicken dal ker ache tarhan mix ker lein.
-Chulhay sa hata lein aur mozzarella cheese dal ker ache tarhan mix ker lein.
-Thanda ker lein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka pani dal ker ache tarhan whisk ker lein.Flour paste tayyar hai.
-Samosa sheet la ker pocket bana lein aur tayyar mac & cheese filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste laga ker seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 40-50).
-1-month kliya freezer mein store ker saktay han.
Deep Fry:
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown & crispy hunay tak deep fry ker lein.
Baking:
-Mac & cheese samosa per oil laga lein aur preheated oven mein 200C per 10-12 minutes kliya bake ker lein (flip in between once after 5 minutes).
Air Fry:
-Mac & cheese samosa per oil laga lein aur air fry mein 180C per 8-10 minutes kliya bake ker lein (flip in between once after 4 minutes).
-Fried samosa per cheese ko grater ki madad sa grate ker lein & serve karein!
