Ingredients:
- Pakola Full cream Milk ¾ Cup
- Anda (Egg) 1
- Bareek cheeni (Caster sugar) 2 & ½ tbs
- Maida (All-purpose flour) 1 Cup & 2 tbs
- Namak (Salt) ¼ tsp
- Baking powder 2 tsp
- Makhan (Butter) melted 2 & ½ tbs
- Lotus spread ¼ Cup (microwave for 15 seconds)
- Lotus spread 1/3 Cup
- Caramel biscuits crushed
- Badam (Almonds)
Directions:
In a bowl,add milk,egg,caster sugar and whisk well.
Add all-purpsoe flour,salt,baking powder and whisk until well combined.
Add melted butter,lotus spread and whisk well.
Grease non-stick frying pan with butter,pour 2 tbs of prepared batter and cook on low flame until bubbles appears on the surface,flip and cook until done (makes 18-20).
In a bowl,add lotus spread and microwave for 30 seconds then mix well and transfer to a squeeze bottle.
On serving plate,place lotus pancakes,drizzle lotus spread,sprinkle crushed caramel biscuit,almonds & serve!
Ajza:
- Pakola Full cream Milk ¾ Cup
- Anda (Egg) 1
- Bareek cheeni (Caster sugar) 2 & ½ tbs
- Maida (All-purpose flour) 1 Cup & 2 tbs
- Namak (Salt) ¼ tsp
- Baking powder 2 tsp
- Makhan (Butter) melted 2 & ½ tbs
- Lotus spread ¼ Cup (microwave for 15 seconds)
- Lotus spread 1/3 Cup
- Caramel biscuits crushed
- Badam (Almonds)
Directions:
Bowl mein doodh,anda aur bareek cheeni dal ker ache tarhan whisk ker lein.
Maida,namak aur baking powder dal ker ache tarhan whisk karein.
Melted makhan aur lotus spread dal ker ache tarhan whisk ker lein.
Non-stick frying pan ko makhan sa grease karein aur 2 tbs tayyar batter dal dein aur halki ancch per surface per bubbles ajanay tak paka lein aur flip ker ka paka lein (makes 18-20).
Bowl mein lotus spread dal ker 30 seconds kliya microwave karein aur squeeze bottle mein transfer ker lein.
Serving plate mein lotus pancakes rakh dein,lotus spread drizzle karein,crushed caramel biscuits aur badam dal ker serve karein!
