Ingredients:
Sauce:
- Cream ¾ Cup
- Mustard paste 1 & ½ tbs
- Mayonnaise 3 tbs
- Hara dhania (Fresh coriander) leaves handful
- Lehsan (Garlic) cloves 3
- Hari mirch (Green chillies) 4
- Lemon juice ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 1-2 tbs
- Sausages sliced 6-7 or as required
Potato Poppers:
- Aloo (Potatoes) boiled 4 medium
- Paprika powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chicken powder ½ tbs (optional)
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Maida (All-purpose flour) 2 tbs
- Mozzarella cheese grated ½ Cup
- Anday (Eggs) whisked 2-3
- Breadcrumbs as required
- Cooking oil for frying
Assembling:
- Tamatar (Tomatoes) deseeded & chopped
- Hari piyaz (Spring onion) chopped
Directions:
Prepare Sauce:
In a blender jug add cream, mustard paste, mayonnaise, fresh coriander, garlic, green chillies, lemon juice, salt & blend until well combined. Transfer to a squeeze bottle then set aside.
In a frying pan heat cooking oil, add sausages and fry on medium flame until golden, then set aside.
Potato poppers:
In a bowl grate boiled potatoes.
Add paprika powder, salt, chicken powder, black pepper powder, all-purpose flour, mozzarella cheese & mix well.
With the help of greased hands, take small quantity of mixture (20g) & make a popper shape. Make all poppers in the same manner.
Dip poppers in whisked egg & coat with breadcrumbs (makes 36-38).
Heat cooking oil in a wok & deep fry coated poppers for 2 minutes or until golden brown & crispy.
Assembling:
Arrange fried poppers in a dish, add fried sausages, tomatoes, prepared sauce, spring onion & serve!
Ajza:
Sauce:
- Cream ¾ Cup
- Mustard paste 1 & ½ tbs
- Mayonnaise 3 tbs
- Hara dhania (Fresh coriander) leaves handful
- Lehsan (Garlic) cloves 3
- Hari mirch (Green chillies) 4
- Lemon juice ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 1-2 tbs
- Sausages sliced 6-7 or as required
Potato Poppers:
- Aloo (Potatoes) boiled 4 medium
- Paprika powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chicken powder ½ tbs (optional)
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Maida (All-purpose flour) 2 tbs
- Mozzarella cheese grated ½ Cup
- Anday (Eggs) whisked 2-3
- Breadcrumbs as required
- Cooking oil for frying
Assembling:
- Tamatar (Tomatoes) deseeded & chopped
- Hari piyaz (Spring onion) chopped
Directions:
Prepare Sauce:
Blender jug may cream, mustard paste, mayonnaise, hara dhania, lehsan, hari mirch, lemon juice, namak daal kara chi tarah blend klarlen. Bottle may daal kara lag rakh den.
Aik fryin pan may oil garam karen, sausages daal kar golden honay tak fry karlen or alag rakhden.
Prepare Potato poppers:
Aik bowl may boiled aloo grate karlen.
Ab paprika powder, namak, chicken powder, kali mirch powder, maida, mozzarella cheese daal kara chi mix karlen.
Oil se hath grease karen choti si quantity len(20g) or mixture k chotay chotay poppers bana len (makes 36-38).
Poppers ko whisked egg may dibo kar breadcrumbs se coat karlen.
Frying pan oil garam karen, medium anch par poppers ko 2 minutes ya golden or crispy honay tak fry kar k nikal len.
Assembling:
Aik dish may fried poppers ko arrange karen.
Ab un par fried sausages, tamatar, tayar sauce, hara pyaz daal kar serve karen!
