Ingredients:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Tomato ketchup 1/4 Cup
- Hot sauce 3 tbs
- Soy sauce 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 2 tbs
- Yakhni (Chicken stock) 1/4 Cup or as required
- Mon salwa Chicken samosa 18-20
- Cooking oil for frying
- Mozzarella cheese grated ½ Cup as required
- Hara pyaz (Green onion) leaves
Directions:
In frying pan,add cooking oil,garlic,ginger and mix well.
Add tomato ketchup,hot sauce,soy sauce,red chili powder,black pepper powder,red chili crushed and mix well.
Add chicken stock,mix well and cook on low flame for 2 minutes & set aside.
In wok,heat cooking oil and fry chicken samosa on medium low flame until golden brown.
In serving platter,add fried samosa and pour prepared fire sauce.
Add mozzarella cheese and bake in preheated oven at 180 C until cheese melts (2-3 minutes).
Garnish with green onion leaves & serve!
Ajza:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Tomato ketchup 1/4 Cup
- Hot sauce 3 tbs
- Soy sauce 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 2 tbs
- Yakhni (Chicken stock) 1/4 Cup or as required
- Mon salwa Chicken samosa 18-20
- Cooking oil for frying
- Mozzarella cheese grated ½ Cup as required
- Hara pyaz (Green onion) leaves
Directions:
Frying pan mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein.
Tomato ketchup,hot sauce,soy sauce,lal mirch powder,kali mirch powderaur lal mirch crushed dal ker ache tarhan mix karein.
Yakhni dal ker mix karein aur halki ancch per 2 minutes kliya paka lein & side per rakh dein.
Karhai mein cooking oil garam karein aur chicken samosa ko darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving paltter mein fried samosa rakh ker tayyar fire sauce pour karein.
Mozzarella cheese dal ker preheated oven mein 180 C per cheese melt hunay tak bake ker lein (2-3 minutes).
Green onion leaves dal ker serve karein.
